Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, restaurant style paneer makhani. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Paneer makhani recipe restaurant style also known as Paneer Butter Masala is a sweetened rich creamy paneer curry cooked in tomato gravy. This restaurant style paneer makhani is an all-time favorite at home as it super quick to make & tastes amazingly delicious. Paneer makhani is a popular punjabi dish made with paneer, tomatoes, cashews, spices & cream.
Restaurant style Paneer Makhani is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Restaurant style Paneer Makhani is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have restaurant style paneer makhani using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Restaurant style Paneer Makhani:
- Make ready 2 cup paneer
- Get 3 medium size onions
- Take 4 tomatoes
- Make ready 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- Prepare 12 cashews
- Make ready 3 cardamom seeds
- Take 3 cloves
- Make ready 1 cinnamon stick
- Make ready 1/2 tsp cumin seeds
- Get 2 bay leaves
- Take 3 tbsp butter
- Get 4 tsp oil
- Take 1/4 tsp roasted kasuri methi
- Take 1 tsp Kashmiri red chilli powder
- Prepare 1 &1/2 tsp coriander powder
- Prepare 1 tsp cumin powder
- Prepare 1 tsp turmeric powder
- Get 1/2 tsp garam masala powder
- Make ready 2 tsp fresh cream
- Take 1 tsp honey
- Take Salt as per taste
The Paneer Makhani Recipe is an all time favorite north Indian dish that is cooked in a rich tomato based gravy. The subtle blend of spices like cardamom, dried fenugreek leaves and the cream adds to the richness and flavor to the How to make Paneer Makhani Recipe-Restaurant Style Recipe. Punjabi style paneer makhani uses one of Punjabi cuisines most loved ingredients butter. In traditional Punjabi houses, the women folk make pure Soft paneer chunks are dunked into a rich tomato based gravy, a must try for all paneer lovers!
Instructions to make Restaurant style Paneer Makhani:
- Heat the oil in a pan,put butter and oil then add the whole garam masala and cumin seeds when it starts crackle add the roughly chopped onions and tomatoes sauté for few minutes
- Then add the spices (coriander powder,cumin powder) and salt,then add the cashews again sauté for few minutes then remove it from the flame and allow it to cool,
- Then blend in a mixture to a smooth paste then strain the paste through colander.Now agin heat the pan add little butter then put ginger garlic paste sauté for few minutes then add Kashmiri red chilli powder the put the blended strain mixture cook it for a few minutes
- Then add paneer pieces cook it for few minutes then add honey,kasoori methi,garam masala powder,grated paneer and fresh cream,turn off the flame cover it with a lid for few minutes then serve.. enjoy 😊
Serve restaurant style paneer makhani with rotis or parathas. Paneer makhani recipe a rich, creamy restaurant style gravy that goes well with Roti,Naan or even with jeera rice,pulao etc. Paneer makhani is a very popular side dish in restaurants. Paneer makhani recipe with stepwise pictures and video. A silky smooth gravy with cottage cheese in an onion tomato.
So that is going to wrap it up for this special food restaurant style paneer makhani recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
