Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sprouted mung beans savoury crepes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sprouted Mung Beans Savoury Crepes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Sprouted Mung Beans Savoury Crepes is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have sprouted mung beans savoury crepes using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sprouted Mung Beans Savoury Crepes:
- Make ready 1 cup mung bean sprouts
- Get 2 tablespoon oats
- Take 3 garlic cloves
- Make ready 1 green chilly optional
- Prepare Salt, pepper, cooking oil
- Make ready 1 piece ginger
Instructions to make Sprouted Mung Beans Savoury Crepes:
- Blitz everything finely in a blender.
- Add water to it to adjust consistency. The mixture shouldn't be too thick or too runny. Add seasoning.
- Put some oil on a hot pan. Pour batter. Let it cook for 15-20 seconds. Flip.
- Serve with dips or chutney or Indian Greek yoghurt riata and pickle.
So that is going to wrap it up with this exceptional food sprouted mung beans savoury crepes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
