Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lemon tea madeleines. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lemon Tea Madeleines is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Lemon Tea Madeleines is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook lemon tea madeleines using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lemon Tea Madeleines:
- Take 4 Eggs
- Get 80 grams Sugar
- Make ready 3 tbsp Honey
- Prepare 2 lemons' worth Grated lemon peel
- Get 2 bags Earl Grey tea bag
- Get 130 grams ☆Cake flour
- Get 1 tsp ☆Baking powder
- Make ready 50 grams Butter
- Take 30 ml Vegetable oil
Instructions to make Lemon Tea Madeleines:
- Combine the ☆ ingredients and sift them well. Melt the butter and mix it with the vegetable oil.
- Break the eggs into a bowl and beat them well. Then add all of the sugar and whisk the mixture until it doubles in size.
- Add the honey, lemon, and tea in that order, stirring after each addition. Add in the sifted ingredients and mix well with a whisk until the mixture is no longer floury.
- Re-heat the melted butter and add it into the bowl from Step 3 in 3 batches while still hot, folding it in with the whisk.
- Pour the mixture from Step 4 into the madeleine moulds and let the mixture sit for 1 hour. Then bake the madeleines at 180℃ for 15 minutes. (These temperatures and times are estimates. Adjust if necessary.)
- If you don't have a lot of time, you can bake the madeleines straight away without letting them sit, but it's best to let the mixture rest for an hour.
- The deliciously fluffy centre is full of tea leaves.
So that is going to wrap it up with this special food lemon tea madeleines recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!