Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hareybharey sticks. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Hareybharey sticks is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Hareybharey sticks is something that I’ve loved my whole life. They are nice and they look wonderful.
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To begin with this recipe, we have to prepare a few ingredients. You can cook hareybharey sticks using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Hareybharey sticks:
- Get 1 kg Chikhen boneless
- Get Coriander leaves 1 big bunch
- Make ready Green chilli as u like
- Take Salt ur taste
- Get Red chilli 1/2 t spoon
- Get Ginger pces
- Get 250 grms Yougut
- Make ready Lemon 1 big size
- Take Oil for frying
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Instructions to make Hareybharey sticks:
- Take chikhen cubes and pour 3 tb spoon of vinegar and let for rest for 8 to10 mints
- Means while make us green chutney with dhainyan leaves green chilli and ginger piece
- Mix green chutney mixture in chikhn with spices
- Add yougut in mixture.
- Squeeze lemon
- Mix well and rest for atleast 1 hr
- Set ur chikhen in sticks
- Shadow fry on medium flame
- Serve with t and njoy with guest
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