Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, palak paneer w/ coconut milk. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
ABOUT Palak Paneer in Coconut Milk RECIPE. Palak Paneer in general is a very popular dish on an Indian platter. It is a wholesome and a nutritious preparation of cottage cheese and spinach.
Palak Paneer w/ Coconut Milk is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Palak Paneer w/ Coconut Milk is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook palak paneer w/ coconut milk using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Palak Paneer w/ Coconut Milk:
- Prepare 1 bag spinach
- Get 1/2 small onion; sliced
- Get 1 Roma tomato; diced
- Make ready 1 knob ginger; minced
- Take 3 large garlic cloves; minced
- Make ready 1/2 chili; minced
- Make ready Paneer; cubed
- Take Cumin seeds
- Get Cumin Powder
- Prepare Turmeric Powder
- Take Kashmiri Chili powder
- Take Garam Masala
- Get Kasoori Methi
- Make ready Coconut Milk
This vegan palak paneer uses chickpea tofu, replicating the texture and flavor of a soft cheese. This vegan saag paneer, a spinach curry, is made creamy with coconut milk. Thankfully, you can make this vegan palak paneer at home by substituting tofu for paneer and coconut milk for cream. And the result is-dare I say it!-even more delicious than the dairy-filled original.
Steps to make Palak Paneer w/ Coconut Milk:
- Boil up some water in a pot. Cook your spinach for 2 mins. Run under cold water, drain, and blend. Set aside. Some like to add cilantro, but I didn’t have any in the fridge :(
- Sauté the onions, garlic, ginger, and cumin seeds in a shallow pan w some oil.
- As the onions begin to become translucent, add the turmeric, cumin powder, kashmiri chili powder, and the minced chili. Sauté until the onions are wilted. (Start w a little less than 1 tsp of each, you can add as you taste)
- Omgggg I forgot the tomato! Add that in too! Let it get all mushy. Feel free to add in a splash of water or oil if it’s getting too dry.
- Then the cream..
- Then the spinach..
- Then the paneer.. cook on med flame while stirring until it is to your desired consistency. You can use firm tofu if you’re lactose like me! Add salt to taste.
- Always at the end - add a pinch of kasoori methi (twist between your fingers to release the aroma) and a pinch of garam masala. Top with the coconut milk and Enjoy!
Coconut King Prawns; Palak Paneer; Chicken Curry w/ Coconut Milk; Clams w/ Béchamel Sauce; Archives. Palak paneer is an easy recipe to veganize. First we swap out cow's milk cream for coconut cream. The nutty and rich flavor of coconut complements the curry perfectly. You won't miss the dairy, promise.
So that’s going to wrap this up for this special food palak paneer w/ coconut milk recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
