Easy paneer curry
Easy paneer curry

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy paneer curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy paneer curry is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Easy paneer curry is something which I have loved my whole life. They’re fine and they look fantastic.

Paneer curry is best served with chapatis, rotis or naan. You can also serve this cottage cheese curry with plain rice or jeera rice or masala rice or biryani rice. How to make cottage cheese curry recipe.

To get started with this particular recipe, we must first prepare a few components. You can have easy paneer curry using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy paneer curry:
  1. Prepare 1 pack paneer
  2. Make ready 2-3 large tomatoes
  3. Take 2 onions
  4. Take Bag leafy greens (Spinach, greens, cavolo nero etc.)
  5. Take 2 tablespoons garam masala
  6. Get to taste chilli powder
  7. Take Cauliflower (optional)
  8. Prepare Squeeze tomato paste
  9. Get 1 vegetable stock cube
  10. Prepare Splash vegetable oil
  11. Take to taste Salt and pepper
  12. Make ready Crispy onions (optional garnish)
  13. Take Small bunch of coriander (optional)

Coconut milk creates a deliciously sweet, mild and creamy sauce. The entire family is sure to enjoy this vegetarian. paneer capsicum recipe, paneer gravy with step by step photo/video. simple & creamy north indian cuisone gravy is mainly made with cottage cheese & capsicum. Kadai Paneer, a mouthwatring combination of paneer, capsicum, tomato, onion and traditional indian spices cooked in a ghee, is one of the most popular curry recipes of Indian and punjabi cuisine. Paneer, a fresh, mild Indian cheese, stands in for the meat in this delicious vegetarian main course.

Instructions to make Easy paneer curry:
  1. Boil a full kettle. Chop your onions finely, floret your cauliflower and dice your tomatoes.
  2. Take your leafy greens (I used cavolo nero) rip out the stalks and rip/cut into pieces into a colander. In a sink rinse with cold water and then pour over the boiling water so it wilts. Sit and rest.
  3. Heat a pan with a splash of vegetable oil. Once hot fry your onions with a pinch of salt until soft (3-5mins).
  4. Boil your kettle again. Add the tomatoes, cauliflower and garam masala to the onions and cook for 2 mins.
  5. Mix your veg stock cube into about 400ml of the boiled water and add to pan. Along with chilli (I added a teaspoon) and a squeeze of tomato paste. Then cook with lid on at a medium heat for 10 mins.
  6. While this is cooking squeeze all the water out of your leafy greens and chop.
  7. Finely chop the coriander and paneer into small chunks. Then add your coriander and leafy greens to the pan, turn the heat down. Add more water if not feeling said enough.
  8. Heat up some oil in another pan for your paneer. Fry and turn your paneer until lightly golden. Then it’s all ready so add altogether and serve
  9. I finish off with these crispy onions but you could just garnish with a bit of coriander

Recipe for Healthy, easy Gluten-free Cauliflower Paneer Curry Recipe / gravy made with coconut milk. A very bachelor friendly recipe and perfect for the busy weeknight dinners. In this Paneer Korma golden brown roasted Paneer can take a bath in a spicy sauce of tomatoes Garnished with a little fresh coriander, this curry brings us mentally away from the currently so cold. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy. Matar paneer is one of my favorite North Indian dishes.

So that’s going to wrap it up for this special food easy paneer curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!