Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy hare matar kabab. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crispy Hare Matar Kabab is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Crispy Hare Matar Kabab is something that I’ve loved my whole life. They are fine and they look wonderful.
Homemade Chicken Nuggets Recipe by Tiffin Box Hare matar ke kabab. mahek Kitchen. Загрузка. Today, I am going to share an easy recipe with you to make Crispy Bread Kabab at home with a very unique and easy recipe.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crispy hare matar kabab using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy Hare Matar Kabab:
- Prepare 1 cup fresh green peas
- Get 1 teaspoon chaat masala
- Make ready to taste salt
- Get 1 teaspoon Chilli flakes
- Make ready 5 bread slices
- Get 1 teaspoon garam masala powder
- Take as needed Oil for frying
Make patties and make burger for kids. Corn kabab as the name says it all the hero ingredient is corn or sweet corns. When we think of snacks or party appetizers, we want recipes that are easy, hassle free and at the same time quickly. MATAR SHAHI KABAB (fresh green peas minced with assorted dry fruits appetizer) Courtesy : @fpsburdubai.
Steps to make Crispy Hare Matar Kabab:
- First of all take bread slices and blend them in a mixer and make bread crumb. As well as take green green peas and also grind them. while making this Kabab you have to use fresh matar not frozen matar. Fresh matar make this recipe perfect.
- In a mixing bowl take blended matar and all dry spices that is chat masala, salt, Chilli flakes and garam masala powder mix it well. Now add bread crumb and mix it nicely
- Breadcrumb make matar snack more delicious. And also give binding to matar snacks. As well as your kebab will not crumble or crack while frying. Make a nice and soft dough of all the ingredient.
- Now apply some oil on your hands and as well as on base. Flatten the dough evenly on base. For cutting Kabab perfectly used biscuit cutter, Katori as per your choice. Apply oil on biscuit cutter and cut your snack
- Now for frying the snacks heat oil in pan and put snacks in it one by one. When oil is get heated fry snack on medium high flame. Fried them from both the side. When snakes change into golden brown then remove it from pan. Now our matar snack is ready. You can serve this matter snack with tomato ketchup or tea.
- This snack required very few ingredients and also less time. This matar Kabab is very good for carrying in picnic. It is also good for health and good for taste. Make this matar snacks for picnic and enjoy. This matar snacks next stay fresh up to 2 days.
Matar Kabab Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in gosht Keema aur Beef Keema. Find thousands of Urdu recipes online. Dahi kabab are vegetarian kababs that are crispy outside but the interior just melts in your mouth. They are full of flavors and taste delicious.
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