Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ginger biscuits. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Ginger Biscuits is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Ginger Biscuits is something that I’ve loved my entire life.
Use fresh and ground ginger to make these moreish biscuits. They're perfect served with a cuppa for afternoon tea, or as a treat anytime. Ginger biscuits are one of Britain's favorite biscuits and we have been eating them for centuries.
To begin with this particular recipe, we have to first prepare a few components. You can have ginger biscuits using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ginger Biscuits:
- Get 100 g margarine
- Get 70 g sugar
- Prepare 230 g flour
- Get 1 Tbsp honey
- Take 1 Tbsp molasses
- Get 1 tsp baking powder
- Take 1 tsp baking soda
- Get 1 tsp ginger powder
Ginger Bread Man brings back fond childhood memories, eh? Well, this Diwali, Anjali teaches you how to make those ginger biscuits you always crave for. These ginger biscuits really pack a crunch and a punch. Put the kettle on and your feet up, it's time to enjoy a great.
Instructions to make Ginger Biscuits:
- Preheat the oven at 180°C/350°F. Put margarine and sugar into a bowl and mix together well until the texture of the mixture becomes smooth.
- Put the honey and molasses into the bowl and mix in, then put in the other ingredients and mix all together into a dough (note: dissolve the baking powder in a little hot water before putting it into a bowl)
- Line a baking sheet with parchment paper. Roll up the dough into small balls and place them on the tray. Bake for 15 minutes and remove to a cooling rack.
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