Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy paalak paneer. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Paalak Paneer is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Creamy Paalak Paneer is something that I’ve loved my entire life.
Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese). Note ingredients in written recipe- I forgot ginger garlic paste in the ingredients in the video, but included it later in the video.
To begin with this recipe, we must first prepare a few components. You can cook creamy paalak paneer using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Paalak Paneer:
- Make ready 100 gm Paalak
- Take Paneer 50 gms cut into pieces
- Make ready 1/2 cup Corn boiled
- Get For Masaala —onion 1 tomato 1
- Get Garlic cloves 4
- Get Ginger 1 "
- Take 5 Cashews soaked in water
- Make ready 1/2 tsp Dhania pdr
- Prepare 1/2 tsp Jeera pdr
- Prepare 2 elaichi
- Take 1 tbsp Ghee
- Take 1 glass Water
- Prepare 1/2 tsp Sugar
- Prepare Fresh cream1tbsp
Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. Palak Paneer is creamy spinach dish with paneer.
Instructions to make Creamy Paalak Paneer:
- Grind all the masaala ingredients.
- Boil cleaned paalak in water without lid for 5 mts.
- Seive it. When cool grind it.
- Heat ghee in kadhai.Add ground masaala.Saute it turns till pink in colour.
- Now add paneer.Saute it with bhuna masaalas.Now add ground paalak,salt and sugar.Add boiled corn also. Boil for five minutes more. Take out in a serving bowl.
- Garnish with fresh cream. Creamy paalak paneer is ready to serve.
This is a popular dish with youngsters and served in every indian resturant. The creamy texture of spinach with paneer is a good combination. Someone had ordered palak paneer, aloo ghobi and shish kabobs among other mysterious and exotic names of dishes I could barely remember. We also had naan and tandoori chicken with mint chutney. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer is a popular Indian dish made with cubes of cheese are simmered in a creamy spinach sauce infused with fragrant Indian spices.
So that’s going to wrap this up with this special food creamy paalak paneer recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
