Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, palak paneer. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Palak paneer is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Palak paneer is something that I have loved my entire life. They are fine and they look wonderful.
Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have palak paneer using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Palak paneer:
- Get 250 gm paneer (cube cuts or how ever you like)
- Take 200 gm spinach (palak) finely chopped
- Take 1 medium onion (chopped in small pcs)
- Take Gingar 1" finely chopped
- Take 3-4 garlic buds finely chopped
- Make ready (or paste ginger garlic)
- Get 1 medium size chopped tomato
- Make ready 3-4 green chilli chopped
- Make ready Cooking oil
- Get 2 tb spn desi ghee
- Prepare to taste Spices: salt according
- Get 1/2 tb spn red chilli powder
- Take 1/2 tb spn turmeric powder
- Take 1/2 tb spn coriender powder
- Take 1/2 spn garam masala powder
- Make ready 1 tb spn sabzi masala
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). How to Make Palak Paneer Restaurant Style #piyaskitchen. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed.
Instructions to make Palak paneer:
- In a pan take some cooking oil. In hot oil put some heeng jeera and add chopped onion. When it becomes golden add chopoed ginger garlic (or paste) and chopped green chilli & fry it till onion becomes brown. (Medium flame)
- Now add chopped tomato and all spices(powder) till the tomato cooks. (Medium flame)
- Now add chopped spinach and cook it.. once spinach fried well then add paneer and mix it well. Add salt as per the taste and 1/2 cup water and cook it for 5 mins on medium flame.
- Add 2 tb spn desi ghee and mix it well and finish the cooking. Palak paneer is ready now.
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak.
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