Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, methi paneer matar malai. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
matar paneer recipe. i would soon post that recipe in a separate video and post. furthermore, some important variations and tips for a perfect methi finally, i would like to share my other paneer recipes collection. this mainly includes, palak paneer, matar paneer, kadai paneer, paneer tikka masala. Rich dishes with methi like Methi matar malai or Methi paneer or methi malai paneer, I only cook on some weekends or when we want to have some The recipe of this methi malai paneer is roughly adapted from the methi matar malai recipe I make. The recipe uses fresh fenugreek leaves and I do.
Methi Paneer Matar Malai is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Methi Paneer Matar Malai is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have methi paneer matar malai using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Methi Paneer Matar Malai:
- Get 1 cup methi finely chopped
- Make ready 1/2 cup boiled peas
- Make ready 1 cup cubed paneer
- Make ready 1 cup heavy cream
- Make ready 3 onions sliced
- Get 2 green chillies chopped
- Make ready 7-8 garlic cloves
- Make ready 1 " ginger piece
- Take 7-8 cashew nuts
- Take 1 tomato pureed
- Prepare 2 tsp kashmiri red chilly powder
- Get 1 tbsp kitchen king Masala
- Take to taste Salt
- Make ready 1/4 tsp garam masala powder
- Make ready 1 tsp kasuri methi
- Get 1 tbsp ghee or butter
- Prepare 2 tbsp ot sugar
Paneer Methi is a delicacy of Northern India. This recipe is paneer with creamy gravy flavored with dry fenugreek leaves known as Fasoori Methi. Paneer Methi is a perfect side dish for formal dinner or even a quiet dinner where you want to impress someone. Any way or time you serve this, it is delicious.
Steps to make Methi Paneer Matar Malai:
- Take a heavy bottom pan add sliced onions, cashews, garlic, green chillies and 1 glass of water boil for 12 to 15 mins.
- Once boiled cool and blend with tomatoes to fine paste.
- Boil methi with lots of water and salt for 10 mins, drain n keep aside.
- In heavy bottom pan, add ghee, add 1tsp jeera, onion tomato paste and all dry masala's and cook on medium flame for 12 to 15 mins.
- Once the masala is cooked well add methi and peas with 1 cup of water and cook for 3 to 4 mins
- Next add sugar, kasuri methi, cream and paneer, give a good mix cover and cook for a min, turn off the flame
- Serve hot with naan or roti.
Methi Malai Matar Paneer is a scrumptious North Indian recipe that you can prepare for your family and friends on special occasions and festivals. This deliciously looking main dish recipe has a creamy taste with soft and chewy paneer. Prepared with fenugreek leaves, matar, paneer, coconut cream. Malai Methi Matar Paneer tastes amazingly delicious with the richness of milk, cream, paneer and cashew nuts. Methi matar malai can also be found in the menu of most north Indian or Punjabi restaurants.
So that’s going to wrap it up for this special food methi paneer matar malai recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
