Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, saag paneer. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Saag Paneer is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Saag Paneer is something that I have loved my entire life.
An Indian dish with plenty of flavour, saag paneer is a well-loved vegetarian side dish. It's rich in calcium and folate from the spinach and. Eat homemade Indian food tonight with Aarti Sequeira's Saag Paneer: Spinach with Indian Cheese recipe from Aarti Party on Food Network.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have saag paneer using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Saag Paneer:
- Take 1 tbsp salt
- Take 1 tbsp turmeric
- Prepare 1/2 tsp kashmiri chili
- Make ready 28 oz. paneer
- Prepare 1 red onion
- Take 1 tbsp chopped fresh garlic
- Make ready 1 tsp freshly grated ginger
- Take 1 tbsp chopped fresh turmeric
- Prepare 1/2 tsp ground coriander
- Take 1/4 tsp garam masala
- Take 1/8 tsp kashmiri chili
- Make ready 2 tbsp ghee
- Get 1 cup yogurt
- Prepare 1.5 lbs fresh spinach
This riff on the classic dish swaps paneer out for salty chunks of feta. And while feta and spinach is an iconic combination, mozzarella or even tofu cubes. Saag Paneer (Spinach with Fresh Indian Cheese). A surprisingly easy weeknight dinner, vegetarian friendly saag paneer is a quick, creamy curry, thick with fresh spinach and dotted with squeaky Indian.
Instructions to make Saag Paneer:
- Dice paneer to 1/2 inch cubes. Toss with turmeric, salt, and chili powder and set aside to marinate.
- Prep up all of the ingredients. It's good to have everything ready to go so you can focus on the pan. Slice the onion, chop the garlic and turmeric, grate the ginger. If you've never worked with fresh turmeric, you just peel it with a spoon and chop it up. You can sub dry turmeric if you like. Maybe try a tsp. Turmeric is quite subtle, so it's tough to really put too much.
- You should also puree the spinach. Toss it in the blender with a little water and chop it smooth. You can also just chop it manually if you prefer the leaves to keep a little of their shape.
- Melt ghee in a medium sauce pan. Add the onion and stir over gentle heat until it's tender.
- Stir in the garlic, ginger, turmeric and spices. Keep stirring over medium until the spices are toasted a bit. A lot of recipes call this the key step. This mixture should be gently toasted for quite awhile, until the onions are nearly caramelized really. You'll find that this long and gentle toasting of onion, spices, etc. is a common theme in Indian cooking. Take special care here and I'm sure that after a few goes, you'll find a technique you like. But, don't let that keep you from improving.
- Stir in the spinach, and bring to a simmer. You'll probably wanna put a lid on the pot. Pureed spinach will bubble and spatter all over the stove otherwise.
- Stir in the marinated paneer. Again, bring it back to a simmer.
- Add the yogurt, and adjust the salt. You're good to go.
Though saag paneer is almost always served dry in British Indian restaurants, Jaffrey and Stein Saag paneer: do you prefer it wet, Indian-style, or the drier British equivalent? In my pregan days, saag paneer was one of my go-to vegetarian dishes at Indian restaurants. I'm not sure, but this vegan saag paneer is just as satisfying as the original, higher in protein, lower in. Saag paneer is a popular mild vegetarian dish made of Indian cheese and fresh greens (usually spinach) simmered gently in spices. It is a close cousin of palak paneer.
So that is going to wrap this up for this exceptional food saag paneer recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
