Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, spinach (palak)-paneer combo. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Spinach (Palak)-Paneer Combo is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spinach (Palak)-Paneer Combo is something that I have loved my whole life. They are fine and they look fantastic.
Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice.
To begin with this recipe, we have to first prepare a few ingredients. You can have spinach (palak)-paneer combo using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach (Palak)-Paneer Combo:
- Take 200 gms Spinach palak or
- Get 200 gms Paneer cubes
- Take 2 nos green chillies
- Make ready 4 nos garlic cloves
- Prepare 1 tbsp Ginger chopped
- Take 2 tbsps oil
- Take 1 tbsps ghee
- Get 3/4 cup onions chopped
- Take 1/2 tsp turmeric powder
- Prepare 3/4 cup Tomato grated or pulp
- Take 1/2 tsp jeerakam
- Make ready 1 tsp garam masala
- Make ready 2 tbsps fresh cream / butter
- Take 1 tbsp fenugreek leaves
This is a popular dish among youngsters and served in every indian resturant. Pot should remain covered until the cooking is finished, otherwise the spinach will splatter. Palak Paneer is another hot favorite North Indian dish! This mildly flavored dish is super healthy too.
Instructions to make Spinach (Palak)-Paneer Combo:
- Clean the spinach thoroughly well in running water.Now the blanching of the leaves is made as follows. Boil 3 cups of water and put the spinach in the boiling water for 3-4 minutes.Now drain out the water and put the leaves into ice cold water for refreshing the leaves.Now grind the leaves to a smooth paste adding a pinch of salt and one green chilly.Keep it aside
- Gently saute the paneer pieces in 1 tbsp of ghee till it is slighly brown and keep aside.
- Now pour the oil to a pan and saute the jeerakam first, followed by chopped onions, grated -ginger, garlic and one green chilly one by one. Add the turmeric powder, tomato pulp and salt to taste.Mix well and saute till the mixture leaves oil. Add spinach puree with 3 tbsps of water and cook for 2 minutes. Now add the garam masala and 2 tbsps of fresh cream (butter) followed by the fried paneer pieces.
- Mix everything well and take out from stove.Decorate with fenugreek leaves or pomegranate.Delicious veggie is ready.Serve Hot with rotis or chappathi.
- Hints :I have mixed red and green spinach and hence the colourof the dish is reddish brown. But for pure green colour use palak or green spinach. You can also add 1/2 tsp chilly powder if you need the veggie to be more spicy.
Now add the spinach (palak) and cook till it oozes out oil. Cut paneer into pieces. (some use it fried) if you have fresh paneer just add. In this palak paneer recipe, I have not blanched the spinach to prevent loss of nutrients. In most Indian recipes spinach is not blanched and used directly to make dal palak, spinach paratha, palak rice, spinach omelette, aloo palak and many other recipes as some nutrients are lost when blanched. Palak Paneer (Spinach Curry). this link is to an external site that may or may not meet accessibility guidelines. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. i have always been a huge fan of paneer recipes and finally, i request you to check my other top paneer curries recipes collection with this post of palak paneer recipe. it includes recipes like kadai paneer.
So that is going to wrap it up for this exceptional food spinach (palak)-paneer combo recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
