Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hare dhaniya ki chutney. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hare Dhaniya ki Chutney is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Hare Dhaniya ki Chutney is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook hare dhaniya ki chutney using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hare Dhaniya ki Chutney:
- Get 250 gm Dhaniya patta
- Take 5 green chilies
- Make ready 50 gm Mungphali dana powder
- Get 1 lemon
- Make ready Salt as per taste
Instructions to make Hare Dhaniya ki Chutney:
- Wash Dhaniya patta and after randomly chopping add in a mixy jar.
- Add all other ingredients and lemon juice to it.
- Crush nicely to make a fine paste. Add water if needed. Chutney is ready 🙂
So that’s going to wrap this up with this exceptional food hare dhaniya ki chutney recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
