Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, indonesian lamb satay. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Indonesian Lamb Satay is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Indonesian Lamb Satay is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have indonesian lamb satay using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indonesian Lamb Satay:
- Take 250 gram lamb fillet
- Make ready 20-30 pcs satay skewers
- Make ready 1 tomato (cubed)
- Prepare 1 shallot (cubed)
- Prepare 5 pcs bird eye chili (red or green) cut into small size
- Prepare 1 lime (cut into wedges)
- Prepare Indonesian sweet soya sauce (kecap manis)
Steps to make Indonesian Lamb Satay:
- Cut the meat into preferable size and stick it onto satay skewers (4-5 pcs per skewer)
- Heat the grill, and cook the satay until the meat are well cooked. Set aside
- In a mixing bowl, combine tomato, shallot and chili, add kecap manis, stir well to combine.
- Pour the kecap manis mixture onto the satay and squeezed lime over ir. Ready to serve.
- Serve while hot is preferable 😊
So that is going to wrap it up with this exceptional food indonesian lamb satay recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
