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Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, eggless cake cum pastry with buttercream icing. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Make this Eggless Recipe of Buttercream Icing and share your experience with us in the comments section below. Enjoy creamy buttercream frosting and decorate your cakes and cupcakes with it! Host: Upasana Shukla Director: Dolly Sanghavi Camera: Kavaldeep Singh.

Eggless cake cum pastry with buttercream icing is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Eggless cake cum pastry with buttercream icing is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have eggless cake cum pastry with buttercream icing using 17 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Eggless cake cum pastry with buttercream icing:

1. Take Cake base
2. Get 3/4 cup maida
3. Prepare 1/3 cup cocoa powder
4. Get 1/2 cup powder sugar
5. Get 1/2 tsp baking soda
6. Get 1 tsp baking powder
7. Take 1/2 cup Refine oil
8. Make ready 1/2 cup Curd
9. Take 2 pinch salt
10. Take Buttercream icing
11. Take 100 gm Chilled butter
12. Make ready 100 gm milkmaid/
13. Prepare 1/2 cup powder sugar
14. Take 1 tsp vanilla essence (optional)
15. Take Decoration
16. Prepare Colourful sprinkles
17. Prepare Chocolate sauce

It was very soft after bringing out of d oven. However it turned hard after refrigerating with icing. Recipe - Eggless Strawberry Cupcakes with Strawberry Buttercream (Save/Pin). Whip together the butter and powder sugar until light and fluffy.

Steps to make Eggless cake cum pastry with buttercream icing:

1. Take a vessel and mix oil, curd nicely.
2. Add sugar and mix nicely. Now add soda and leave it for 5 minutes
3. In meanwhile take a plate and mix maida, cocoa powder, salt, baking powder nicely.
4. Keep the oven to preheat at 200 degree Celsius.
5. When you see layer of bubbles forming in wet ingredients then add dry ingredients and mix well forming a batter.
6. Grease a rectangle shape cake tin with oil and dust maida on all side.
7. Pour this batter into the tin and tap to remove any air bubbles.
8. When the oven is preheat.. Place the tin in the oven and bake for 10 min on convection mode and then for 10 min on convection plus microwave mode both at 180 degree celcius.
9. When cake is baking meanwhile prepare buttercream icing for which in vessel take chilled butter and beat it with electric beater until it becomes soft and fluffy
10. The colour of butter will change to white.
11. Here i have used milkmaid.. You can also use powder sugar.
12. When butter is soft add milkmaid and continue beating forming peaks
13. Add vanilla easence and beat forming soft peaks.
14. When the cake is bake, take out and allow it to cool.
15. When tin is cool demould the cake and cut one layer from between.
16. Cut the side of cake giving a rectangle shape. Ps : Do not throw these extra parts.
17. Spread very little buttercream icing on one layer and place another layer.
18. Spread chocolate sauce on top layer
19. Cover the top layer with extra parts cut down from cake.. Sprinkle some colourful sprinkles and little of buttercream icing.
20. Taddaaa your lockdown father's day cake/pasrty is ready.

Yes, you can bake an eggless cake out of this. You may need to double the recipe. This pink icing would be nice for Mother's Day. You don't need any appliances to make these easy eggless chocolate cupcakes with chocolate buttercream frosting. Plus the cupcake itself is moderately sweet, which is perfect with rose-shaped sweet buttercream icing on top.

So that’s going to wrap it up for this exceptional food eggless cake cum pastry with buttercream icing recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!