Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stargazer (monkfish) and vegetable soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Great recipe for Stargazer (Monkfish) and Vegetable Soup. A delicious, light soup with stargazer fish (monkfish). Just like chicken, fish is delicious in vegetable soups!
Stargazer (Monkfish) and Vegetable Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Stargazer (Monkfish) and Vegetable Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook stargazer (monkfish) and vegetable soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stargazer (Monkfish) and Vegetable Soup:
- Make ready 1 -2 stargazer/monkfish or other white fish fillets
- Get 1 large cabbage leaf
- Prepare 1/2 carrot
- Make ready salt and pepper
- Get 2 tsp butter or margarine
- Get 1 pinch flour
- Get 1 cube instant stock
- Prepare to taste herbs
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Instructions to make Stargazer (Monkfish) and Vegetable Soup:
- Thinly slice all the vegetables and chop fish into bite sized pieces. Season with salt and pepper.
- Melt butter in a pot and add the vegetables. Sauté until slightly softened.
- Dust the fish with flour and add to the pot. Gently sauté for a few minutes being careful not to break up the fish into smaller pieces.
- Add 2 1/2 cups of water and a stock cube. Cover with lid and simmer for about 15 minutes on medium-low heat. Adjust taste if needed. Finally, garnish with dried herbs before serving. Enjoy! :)
Season the monkfish with salt, white pepper and the Sichuan peppercorns and dust with flour. With a light, clear broth of black-eyed beans, courgettes and sweet clams, it's all about bright, fresh flavours that all come together wonderfully. Watch George prepare this dish as part of our Signature Series masterclass videos. Remove the fish from the broth and set aside. Whisk the butter mixture into the sauce.
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