Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, palak paneer. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Palak paneer is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Palak paneer is something that I’ve loved my whole life. They’re fine and they look fantastic.
Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have palak paneer using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Palak paneer:
- Get 1 1/2 cup chopped spinach (frozen)
- Prepare 1 cup finely chopped tomato
- Take 1/2 cup finely chopped onion
- Take 1 1/2 tsp finely chopped garlic
- Take 1 tsp finely chopped ginger
- Take 1 tsp garam masala
- Make ready 2 tsp salt
- Take 3 tbsp oil or ghee
- Prepare 1 tsp cumin seeds
- Make ready 1 1/2 tsp coriander powder
- Make ready 2 bay leaves
- Get 7 oz paneer cheese cubed
- Take 1 red pepper to taste
- Get 1 cup whole milk
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). How to Make Palak Paneer Restaurant Style #piyaskitchen. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed.
Instructions to make Palak paneer:
- Put oil in pan and heat up on medium-high heat
- Add a cumin seed, if it crackles it is ready to add the seeds. saute until aromatic
- Add the bay leaves, ginger and garlic and saute until lightly brown
- Add onions and saute until golden brown
- Add the tomatoes and lower the heat to medium. Cook until tomatoes have cooked through. Add the salt, garam masala, and coriander
- Add the spinach and half of the milk and raise the heat again to medium high. Saute until spinach is tender and the lower heat to medium and place cover on pan.
- Add the rest of the milk and reduce a little, add the paneer cheese and allow to simmer for about 15 minutes or until paneer has absorbed flavor and is tender
- Serve hot with basmati rice or naan
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak.
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