Lamb rogan josh
Lamb rogan josh

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lamb rogan josh. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lamb rogan josh is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Lamb rogan josh is something that I’ve loved my whole life. They’re nice and they look wonderful.

This is the ultimate in Rogan Josh recipes, and it is so simple to make! It features a very special ingredient, Ratan Jot, which gives the curry a glorious. Rogan josh is one of the better known Indian classics, and this fiery lamb or mutton dish from the Kashmir region of India is now popular all over the world.

To get started with this particular recipe, we must first prepare a few components. You can have lamb rogan josh using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lamb rogan josh:
  1. Make ready 3 tbsp lemon juice
  2. Take 1 cup natural or plain yogurt
  3. Take 1 tsp salt
  4. Make ready 2 crushed garlic cloves
  5. Make ready 1 inch piece fresh root ginger finely grated
  6. Get 900 grams lean lamb fillet, cubed
  7. Make ready 60 ml vegetable oil
  8. Prepare 1/2 tsp cumin seeds
  9. Get 2 bay leaves
  10. Make ready 4 green cardamom pods
  11. Make ready 1 finely chopped onion
  12. Prepare 2 tsp ground coriander
  13. Get 2 tsp ground cumin
  14. Make ready 400 grams chopped tomatoes
  15. Prepare 2 tbsp tomato puree or paste
  16. Get 150 ml water
  17. Prepare 1 toasted cumin seeds and bay leaves
  18. Take 1 plain boiled rice. you can use basmati rice also to serve

Fastest ever Pressure Cooker Lamb Rogan Josh recipe allows to make this classic, Kashmiri lamb dish in one step with no fuss. This makes a great weeknight Indian curry! Lamb Rogan Josh more specifically the Kashmiri version is wonderful. It has a thick gravy made of yoghurt Kashmiri Lamb Rogan Josh.

Steps to make Lamb rogan josh:
  1. In large bowl, mix together the lemon juice, yogurt, salt, one crushed garlic clove, salt and the yogurt. Add the lamb and marinate in the refrigerator overnight.
  2. Heat the oil in a wok or a large pan and fry the cumin seeds until they splutter. Add the bay leaves and cardamom pods and fry for 2 minutes.
  3. Add the onion and the remaining garlic and fry for 5 minutes. Add the coriander, cumin and chilli powder. Fry for 2 minutes.
  4. Add the marinated lamb to the pan and cook for a further 5 minutes, stirring occasionally to prevent it from sticking to the bottom.
  5. Add the tomatoes, tomato puree and water. Cover and simmer for 1- 11/2 hours. Garnish with toasted cumin seeds and bay leaves. Serve with rice.

Slow cooked lamb curry with ginger, chilli, yoghurt and saffron. In Madhur Jaffery's Indian Cookery, lamb or beef was recommended but I have done it with chicken before now, and it was just as nice. About Lamb Rogan Josh Recipe: A hearty Lamb Rogan Josh straight from the culinary wizards of Kashmir. Kashmiri cuisine has one of the most sought after and delicious non vegetarian recipes that. Boneless Lamb slow cooked with yogurt and traditional Indian warm spices.

So that is going to wrap it up for this special food lamb rogan josh recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!