Muttor paneer with laccha paratha
Muttor paneer with laccha paratha

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, muttor paneer with laccha paratha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

How to make laccha paratha how to cook matar paneer matar paneer recipe laccha paratha recipe indian food. cottage cheese senetize all the groceries. Cheesy Paneer Laccha Paratha ( Multilayered flaky Paratha) So I knew I am going to make this.

Muttor paneer with laccha paratha is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Muttor paneer with laccha paratha is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook muttor paneer with laccha paratha using 25 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Muttor paneer with laccha paratha:
  1. Take For ingredients to prepare muttor paneer:
  2. Get 200 grams paneer
  3. Prepare 2 small bowls peas(100grams approx)
  4. Make ready 2 onions
  5. Prepare 2-3 TOMATOES
  6. Take 2 tbsp ginger & green chilli paste
  7. Make ready 3&1/2 tsp Oil
  8. Take 1 small bowls curd
  9. Make ready 2 small bowls water
  10. Prepare to taste Salt
  11. Take 1 tbsp chilli powder
  12. Get 1/2 tsp turmeric powder
  13. Take 1/4 tsp garam masala
  14. Prepare 1&1/2 tsp Coriander powder
  15. Take 01 tsp Cumin seeds
  16. Prepare 1 bay leaves
  17. Take 2-3 cloves
  18. Make ready 2-3 cinnamon sticks
  19. Take 1 tsp Kasoori meethi
  20. Prepare Handful Coriander leaves for garnishing
  21. Prepare For ingredients to make lachha paratha:
  22. Get 2 cups wheat flour
  23. Make ready to taste Salt
  24. Take As required Water
  25. Take 2 tsp oil

This is a simple A side veg or raita also goes well with the combination of matar paneer and parathas. In the photos are paratha and mix veg salad with nuts served with the. laccha paratha recipe is a popular Punjabi lachedar paratha. In Punjabi, parat means layers and hence These laccha parathas make a good satiating combo with kadai paneer, paneer pasanda, dal Kadai Paneer ( Rotis and Subzis) Khoya Mutter Methi Mutter Malai, Punjabi Methi Matar Malai. Add a tbs oil in a wok and shallow fry the cubed paneer till it gets golden color.

Instructions to make Muttor paneer with laccha paratha:
  1. Lets make muttor paneer.
  2. Take a pan, add 1&1/2 tsp oil and add 1 bay leaf, 2-4 cloves, 2 & 3 cinnamon sticks.
  3. Add 1 tsp cumin and let it splutter.
  4. Add ginger & chilli paste and saute for 1 min.
  5. Add chopped onions and saute till brown colour and then add 2 tsp oil.
  6. Add tomatoes and saute gravy for 5-6 mins.
  7. Add spices, salt to taste,01 tbsp chilli powder 1&1/2 tbsp coriander powder,1/2 tsp turmeric powder.
  8. Mix it, add curd and water.
  9. Add peas, paneer and stir it well.
  10. Let it cook for 10-12 mins on medium flame.
  11. After 12 min open lid add 1/4 tsp garam masala and sprinkle kasoori meethi.
  12. Garnish with coriander leaves and it's ready to serve.
  13. Lets make laccha paratha.
  14. Knead dough using wheat flour, water and oil.
  15. Divide into balls.
  16. Start rolling dough ball. Roll 02 balls and keep it one over other and then start making fan.
  17. You will have to roll it once again.avoid putting too much dry flour while rolling this time.
  18. Now on tawa cook it from both sides. Apply oil as required.
  19. Lachcha Paratha is ready.

Soak the fried paneer in warm water. Heat the butter, remaining oil in a pan and saute the ginger and garlic paste for a minute. Then add the onion Laccha paratha. Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common unassuming ingredients by just deploying a new technique in its preparation..them. also, laccha paratha is good for digestion compared to malabar paratha. because, the dough is hour. my college canteen use to serve amazing parathas with either veg saagu or palak paneer. also finally, check my other collection of paratha recipes and collection of roti recipes. specifically. Matar paneer made in restaurant style.

So that is going to wrap it up for this exceptional food muttor paneer with laccha paratha recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!