Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, palak paneer. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Palak Paneer is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Palak Paneer is something which I have loved my entire life.
Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.
To begin with this particular recipe, we have to prepare a few components. You can cook palak paneer using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Palak Paneer:
- Prepare Chopped, Blanched and Ground
- Prepare 2 bunches palak (spinach)
- Take Cubed
- Take 200 g paneer (cottage cheese)
- Take Chopped and Ground into a Paste
- Make ready 1 large onion
- Take 3 cloves garlic
- Get 10 cashew nuts
- Get 1 green chilli (deseeded)
- Take 1 tomato
- Get 1 inch ginger
- Make ready Fried in a Wok
- Get 1 tablespoon ghee
- Make ready Ground Paste
- Make ready 3 teaspoons garam masala
- Take 3 teaspoons salt
- Make ready Ground Palak
- Get 1/2 cup milk
- Prepare 1/2 cup water
- Prepare Cubed Paneer
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). How to Make Palak Paneer Restaurant Style #piyaskitchen. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed.
Instructions to make Palak Paneer:
- Chop/cut the palak leaves and rinse.
- Blanch the palak in boiling salted (1 teaspoon) water. Drain and cool.
- Grind until you get the texture you prefer. (Many like it in puree form)
- Cube the paneer. Got some from a local Indian mini market. My vegetable seller who is Indian said her family would just make the paneer themselves.
- Grind all the paste ingredients.
- Heat up 1 tablespoon ghee or 2 tablespoons oil in a wok. Fry paste till fragrant.
- Stir in the palak, milk and water, adding in garam masala and salt to taste. Fry for 3 minutes, then add in cubed paneer and cook for another 5 minutes.
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak.
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