Matar Paneer Recipe
Matar Paneer Recipe

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, matar paneer recipe. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when.

Matar Paneer Recipe is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Matar Paneer Recipe is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook matar paneer recipe using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Matar Paneer Recipe:
  1. Make ready 1 cup Matar
  2. Get 250 gm Paneer
  3. Get 1 Chopped big onion
  4. Make ready 2 Chopped tomato
  5. Take 5 clove chopped garlic
  6. Take As needed ginger(chopped)
  7. Prepare 2 chopped green chilli
  8. Make ready 1/2 tbs Turmic powder
  9. Get 1 tbs Kitchen king masala/garm masala
  10. Make ready 1/2 tbs Corinder powder
  11. Make ready 1 tbs basen
  12. Prepare As needed red chilli powder
  13. Prepare Leaves Coriander
  14. Make ready Salt According to your taste
  15. Prepare As needed Oil
  16. Make ready Some Cumin seeds

Matar Paneer is a dish from India, made more often in North. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it.

Instructions to make Matar Paneer Recipe:
  1. Take a fry pan put some oil and add chopped ginger, garlic, onion, green chilli.Then add chopped tomato as well. Cook it for 3-5 mins and then put it into a blander to make pure of it.
  2. Take another one fry pan add some oil,cumin seeds,1tbs basen, turmic powder and red chilli powder. Then add the pure and mix it well.
  3. After 5 min add 250 gram paneer, peas and boil it for 2 mins on medium flame. Then add coriander powder, kitchen king masala in paneer. cook it for 5 mins.
  4. Lastly, Garnish with fresh cream and Coriander Leaves. Serve Delicious, Creamy Hot Matar Paneer with Parathas, chapati and naan.😋

Matar Paneer (Mutter Paneer), a delicious combination of soft paneer and healthy green peas in a mild spicy tomato based gravy, is a treat to taste buds at anytime. This simple matar paneer recipe makes. This Creamy Matar Paneer Curry is the kind of recipe that will save the day when your paneer cravings strike! Welcome to my second favorite way to eat paneer - creamy matar paneer curry. Matar paneer is a very popular North Indian dish prepared with paneer and peas.

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