Kadai paneer
Kadai paneer

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, kadai paneer. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai Paneer is one of the most easy to prepare yet delicious paneer recipe.

Kadai paneer is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Kadai paneer is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook kadai paneer using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kadai paneer:
  1. Get 1 tsp oil
  2. Make ready 100 gms paneer chopped
  3. Get 1 onion chopped
  4. Take 1 capsicum chopped
  5. Prepare 1/2 tomato chopped
  6. Get 1-2 red chilli whole
  7. Get 1/2 tsp kasoori methi
  8. Get Pinch chilli powder
  9. Make ready to taste Salt
  10. Get 1/2 tsp whole coriander or dhania
  11. Get tbsp Red gravy -2
  12. Make ready 1 tsp Garam masala
  13. Get 1 tsp cream
  14. Prepare 1 tsp butter
  15. Make ready 1 tsp mawa and 1/2 tsp ghee
  16. Prepare 2 tsp milk
  17. Prepare 2 tsp lemon juice
  18. Prepare Coriander leaves finely chopped

Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhaba's in India. Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese).

Instructions to make Kadai paneer:
  1. Heat oil, add crushed coriander and red chilli
  2. Add the red gravy and milk
  3. Add onion, capsicum, tomatoes and paneer
  4. Add mawa, butter, cream
  5. Add kasoori methi, coriander leaves, garam masala and kemon juice
  6. For red gravy -saute 2-3 onions, 2-3 tomatoes, 50 gms cashews, 1 inch ginger,5-6 cloves garlic, add 1 tsp kasoori methi,1 tsp chilli powder, 1 tsp garam masala, 1 tsp dhania powder, 1 tsp turmeric, 1 tsp salt. Saute all these. Cool in room temperature and grind into smooth paste.

This dish is prepared by sautéing paneer cubes & capsicum in an onion tomato gravy flavored with special spice. Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum. Kadhi Paneer is a great main dish for any special occasion. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy.

So that’s going to wrap this up with this exceptional food kadai paneer recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!