Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, monkfish and bacon risotto. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Monkfish and Bacon Risotto is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Monkfish and Bacon Risotto is something that I’ve loved my whole life. They are nice and they look wonderful.
A light, herby risotto with braised monkfish - perfect dinner party fare. For the monkfish, heat the butter in a large, lidded frying pan and add the onion and fennel. Spread mixture on fish and roll up.
To get started with this recipe, we have to first prepare a few components. You can cook monkfish and bacon risotto using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Monkfish and Bacon Risotto:
- Take 400 g Monkfish medallions
- Get 3-4 rashers bacon
- Make ready 120 g arborio rice
- Take 200 g passata
- Take 300 ml chicken stock
- Take 150 ml white wine
- Take 1 onion
- Make ready 3 cloves garlic
- Make ready 2 tbsp paprika
- Prepare 2 tbsp coriander
- Make ready pinch saffron
- Take salt
- Prepare pepper
Sardines with courgette and nut salad. Monkfish with monkfish scampi on a bed of saffron and pesto risotto and a lemon garnish in a white dish on a wooden table. Salmon fillet served with risotto, arugula salad and lemon on white plate. More stock photos from Funkybg's portfolio.
Steps to make Monkfish and Bacon Risotto:
- Start by chopping the bacon into small squares, as well as the monkfish if have a whole one or fillets.
- Fry the monkfish medallions until cooked through and set them aside.
- In the same pan, fry the bacon and when cooked set that aside with the monkfish.
- Finely chop the onion and add to the pan with the rice and fry for 2 minutes.
- Add the passata, crushed garlic, chicken stock, wine, herbs and saffron (if you have some) and cook for around 15 minutes on a medium-high heat, stirring regularly. You may need to add water if it becomes too dry.
- Add the monkfish medallions and bacon back in the pan and season with salt and pepper. Simmer for 10 mins while stirring regularly.
Chicken and bacon risotto is a quick and easy meal for the whole family. Photo "Monkfish with crispy bacon on lentils" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Pea shoots and tendrils to garnish. Fry the onions with a splash of olive oil in a large Spoon the risotto into bowls, top with slices of monkfish, scatter with the pea shoots and finish with a generous squeeze of lemon juice. Monkfish and bacon - download this royalty free Stock Photo in seconds.
So that is going to wrap it up for this special food monkfish and bacon risotto recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
