Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gourmet pork binagoongan with truffle oil. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gourmet Pork Binagoongan with Truffle Oil is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Gourmet Pork Binagoongan with Truffle Oil is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have gourmet pork binagoongan with truffle oil using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gourmet Pork Binagoongan with Truffle Oil:
- Prepare 1 kg Pork cut into bite cubes
- Make ready 1 cup milk
- Prepare 1-2 liter water
- Make ready 3 dried bay leaves
- Prepare 2 tbsp whole peppercorn
- Make ready 1-2 tbsp thai fish sauce
- Make ready 1 tbsp rosemary
- Take 3 thumb-sized ginger sliced thinly
- Prepare 1 large onion diced
- Make ready 2 head garlic finely minced
- Prepare Olive oil
- Make ready 1 cup shrimp paste
- Get 3-5 tbsp sugar
- Make ready 1/4 cup vinegar
- Get ground black pepper
- Get 3 large riped tomatoes diced
- Get chili flakes or frsh chili (optional)
- Take 2 cups pork broth or water mixed with pork bouillon
- Take Green Chili fingers sliced diagonally and thinly (for garnish)
- Prepare touches Truffle oil for serving
Steps to make Gourmet Pork Binagoongan with Truffle Oil:
- Boil pork in a pot with water, milk, ginger, bay leaves, rosemary, peppercorn and fish sauce until tender. Drain and remove spices after boiling then set aside.
- Sautée onion and garlic in olive oil until onions are translucent. Then add the pork, chili flakes and sautèe until lightly browned.
- Add the tomatoes and cook until tomatoes are soft and mashed. Then add the vinegar. Do not stir once the vinegar is added and just let it simmer for at least 5 minutes.
- Add the shrimp paste and sugar and mix well. Then add the pork broth or the water mixed with pork bouillon. Let it simmer for 45 minutes to 1 hour or until the water has reduced by 80 percent.
- Serve with sliced green chili and drizzle with truffle oil. Best paired with fluffy steamed white rice.
So that’s going to wrap it up with this exceptional food gourmet pork binagoongan with truffle oil recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!