Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ~paneer baby corn ~. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kadai Baby Corn Paneer Recipe is quick, delicious and healthy stir fry with less ingredient that are usually available in your kitchen. This just needs Baby Corn and Paneer and it will result in a tasty and crunchy stir fry. Baby Corn and paneer is a great combination which can be made as stir fry or can be even made into curry.
~Paneer Baby corn ~ is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. ~Paneer Baby corn ~ is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have ~paneer baby corn ~ using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make ~Paneer Baby corn ~:
- Prepare 8-10 baby corn 🌽
- Prepare 150 grams paneer grated
- Make ready 3 tbsp bread crumbs
- Get 1 tsp kasoori methi
- Make ready Handful coriander chopped
- Prepare 1 tbsp ginger garlic paste
- Get to taste Salt
- Make ready 1 tbsp red chilli powder
- Make ready 1/2 tsp garam masala
- Take 1 tbsp chat masala
Now add Spring Onion Greens and mix well. Transfer the Baby Corn Paneer Jalfrezi to a bowl and garnish with chopped coriander or Cilantro. Baby Corn Paneer Jalfrezi Paneer and Baby Corn Jalfrezi is the delicious preparation of paneer, baby corns and green bell pepper. It is one of the great appetizer which easily goes along with salad and chutney.
Instructions to make ~Paneer Baby corn ~:
- First baby corn ko thoda salt & haldi dal kar 2-3 minutes microwave kar le.
- Paneer me sare ingredients mix karein.
- Ab baby corn me skewer laga kar paneer ka mixture coat karein.
- Preheated oven me 180 par 10-12 minutes tak bake karein.
- Ap nonstick pan me bhi bana sakte hai.
I have read that jalfrezi dishes originated during British rule in the West Bengal region of India. The baby corn jalfrezi recipe is easy and basically is stir-frying the veggies and then slow cooking them in the tomato puree. Baby Corn Jalfrezi with Paneer makes a perfect stuffing for kathi roll or serves as a great sidedish with rice and dal or with simple veg pulao. I love such simple flavourful combos…I have tried paneer jalfrezi. with carrot and capsicum long back. I was sure this would be sure shot hit at home as both paneer and baby corn are our favourites so thought to try it right away after seeing it in a.
So that is going to wrap this up with this exceptional food ~paneer baby corn ~ recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
