Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, our family's bouillabaisse-style tomato hot pot. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Our Family's Bouillabaisse-style Tomato Hot Pot is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Our Family's Bouillabaisse-style Tomato Hot Pot is something which I’ve loved my entire life.
Great recipe for Our Family's Bouillabaisse-style Tomato Hot Pot. I wanted to eat a tomato hot pot, so I made it with my imagination. Please add the manila clams and unshelled shrimp in order to make a delicious broth.
To begin with this recipe, we have to prepare a few ingredients. You can have our family's bouillabaisse-style tomato hot pot using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Our Family's Bouillabaisse-style Tomato Hot Pot:
- Prepare 1 pack White fish of your choice (sea bream, cod, monkfish, etc.)
- Make ready 4 Unshelled shrimp (deveined)
- Get 4 Chicken wing mid section
- Prepare 1 pack Manila clams have the sand cleaned out of them)
- Get 4 Wiener sausages
- Make ready 1/4 Onion (thinly sliced)
- Prepare 1 large Potato (cut into bite-sized pieces)
- Prepare 1/2 Carrot (thinly sliced)
- Get 30 grams Pasta (I used farfalle this time. You can also break spaghetti into short pieces)
- Take 2 to 4 leaves Cabbage (chopped)
- Get 1 pack Mushrooms (shimeji, king oyster, etc.)
- Take 1/2 bunch Greens (spinach, komatsuna, etc.) (cut into about 5 cm in length)
- Prepare 2 tbsp Olive oil
- Make ready 1 clove Garlic (minced)
- Make ready 100 ml White wine
- Get 1 can Canned crushed tomatoes
- Take 1000 ml Water
- Make ready 1 Consommé soup stock cube
- Make ready 1 tsp Sugar
- Prepare 2 tsp Salt
- Prepare 1 Dried herbs (bay leaf, basil, oregano, thyme)
- Get 1 Pepper
Cut chicken and potatoes into bite size pieces. Cut the ends of shimeji mushrooms. Once hot, add the roast and season with salt and black pepper, to taste. Remove roast from Instant Pot® and transfer to a platter.
Instructions to make Our Family's Bouillabaisse-style Tomato Hot Pot:
- Blanch the white fish by dipping into boiling water, and cleaning thoroughly with running water. (I used the cod bones and skin this time.)
- Heat olive oil and garlic over medium heat. Once it becomes fragrant, add onion and carrot and sauté.
- Push the veggies from Step 2 to the side. Arrange the shrimp and chicken (skin facing down) in an open space and cook both sides until fragrant.
- Add the clams, turn up to high heat and sauté a little. Add white wine and cover immediately, and steam until the shells open.
- Once the shells open, set aside the clams and shrimp.
- Add the canned tomatoes, water, consommé cube, blanched fish from Step 1, potato, pasta (uncooked), sugar, salt, and herbs. Skim off the scum once it boils.
- Add cabbage, mushrooms, and sausages and simmer. Once the potato and pasta softens, put the clams and shrimp back into the pot, and also add the greens.
- Adjust the taste with salt and pepper, and it's done Garnish with aioli sauce, made by mixing grated garlic into mayonnaise, if you like.
- Make this into a risotto to finish! Add cooked rice, pizza cheese, and as much grated cheese as you like, and it's done after simmering for a little bit The charred cheese tastes awesome!
Deglaze Instant Pot® inner pot by adding the beef broth and gently scraping the bottom with a rubber spatula to release the brown bits. Stir in stock, curry paste, soy sauce, brown sugar, garlic powder and ginger. Season meats with thyme, salt, and pepper, and add garlic, vegetables, and bay leaf to the pot. The ultimate Chinese hot pot guide that explains the different types of broth, dipping sauces, ingredients and equipment, plus all you need to know to host a successful hot pot party. If there is one thing that makes a Chinese person happier than the Chinese New Year festival in the winter, it is a hot pot party.
So that is going to wrap this up with this exceptional food our family's bouillabaisse-style tomato hot pot recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
