Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shahi paneer. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
.shahi paneer masala recipe. it mainly includes recipes like, paneer hyderabadi, paneer ghee roast, paneer fried rice, paneer biryani, paneer butter masala, malai barfi, paneer frankie, matar paneer. Shahi paneer recipe with step by step photos. This Restaurant Style Mughlai Shahi Paneer is a delicious and rich creamy gravy made with cottage cheese.
Shahi paneer is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Shahi paneer is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook shahi paneer using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shahi paneer:
- Make ready 1/2 kg paneer
- Prepare 7-8 tomatoes
- Prepare 2-3 onions
- Prepare 10-12 cashewnuts grinded into powder form
- Get 1 Sabut lal mirch
- Prepare 1 cup malai or Amul cream whichever is available
- Make ready 200 gm curd
- Prepare 1 tea spoon kastori methi
- Get 1 small piece of dalchini
- Make ready 1-2 tejpatta
- Take 1/2 cup milk
- Make ready as per taste Salt
- Take 1/2 spoon lal mirch powder
- Prepare 1 tea spoon tomato chilli sauce
- Make ready 1/2 Spoon sugar
- Get 1/2 inch adrak
- Make ready 1-2 cloves or according to your taste garlic
Add ginger chopped and green chilly slit and sauce. Add paneer dices and kashmiri chilly powder. Shahi paneer is a popular and rich Mughlai dish prepared with cottage cheese, cream and cashew nut paste. This shahi paneer recipe has been tweaked a bit from the original, to suit my family needs.
Instructions to make Shahi paneer:
- First cut the tomatoes in to small pieces,i.e 4 pieces of one tomato.Also cut onions the same way.Now grind the cashewnut to powder form.
- Now take a pan and add one karchi oil to it (whichever you use) for cooking.Now put the timatoes,onion to them and saute till soft.Now add Sabut lal mirch and saute for a minute and switch off the gas and allow them to cool.Once they are cooled to room temperature grind them in the grinder adding curd to it to a fine paste.
- Make ginger garlic paste.Take a pan and add one spoon of oil and add the ginger garlic paste.Add tejpata and a small piece of dalchini.Now add cashewnut powder to it.Now add the tomato onion paste prepared above.Cook for 5-7 minutes.Add sauce,sugar,salt and lal mirch powder and then add malai or Amul cream whichever is available.Cook for 5-7minutes again.Add half tea spoin kastori methi abd stir for a minute.Finally cut the paneer pieces in half circle or shape of your desire.
- Take the paneer gravy on the serving tray and arrange paneer pieces on it and put the gravy on top of them and garnish with kasuri methi leaves.
Shahi Paneer Recipe, Learn how to make Shahi Paneer (absolutely delicious recipe of Shahi This Shahi Paneer recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mughlai Shahi Paneer is an exotic dish made with Paneer (Indian Cheese) cooked in a rich, creamy onion-cashew sauce. It is an excellent combination with Shahi Pulav, Naan. Shahi paneer recipe is one of the authentic Indian dishes. By this recipe of shahi paneer you can easily learn how to cook shahi paneer.
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