Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, indian mattar paneer - green peas & cottage cheese curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Muttar Paneer – easliy one of the most loved Indian vegetarian curries! This recipe has a refreshing mint and cilantro flavor that is just out of this. Mattar (peas) Paneer (cheese) is a popular main course Indian dish, made with green peas, paneer, and a creamy blend of spices.
Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- Get 200 g Paneer
- Prepare 1 cup Green Peas (Frozen Mix Veggies is also okay)
- Get 150 g Tomatoes (diced or crushed)
- Get 1/2 cup Water
- Take [Curry Paste] - processed in a blender
- Get 20-40 g Red or Green Chillies
- Prepare 20 g Ginger
- Make ready 20 g Garlic
- Prepare 20 g Turmeric Root
- Get 50 g Red or Yellow Onions
- Prepare [Mixed Spices] - mix well
- Get 1 tsp Garam Masala
- Prepare 1 tsp Coriander Powder
- Make ready 1 tsp Cumin Powder
- Prepare 1/2 Black Pepper Powder
- Make ready 1/2 White Pepper Powder
- Get 1 tsp Salt
- Get [Aromatics]
- Get 4 pc Cardamom Pods
- Make ready 2 pc Star Anise
- Make ready 1 tsp Caraway Seeds
- Prepare [Sauce]
- Make ready 1 Tbsp Cooking Oil
- Make ready 30 g Butter or Ghee
- Get 2-4 Tbsp Yogurt
- Make ready 2 Tbsp Honey
- Get 2-4 Tbsp Cream
- Get as needed Salt
Add the paneer, water, and peas and bring to a boil. What a lovely, quick way to prepare paneer! Was a snap to make and we had it for dinner with a chicken vindaloo. Loved the crispy edges of the cheese.
Instructions to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
- CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
- FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.
Matar paneer made in restaurant style. This mutter paneer is so good, delicious, creamy & flavor packed!!! Add ¾ cup boiled green peas or frozen peas. If using fresh peas, then you may need to boil them. Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices.
So that’s going to wrap this up for this exceptional food indian mattar paneer - green peas & cottage cheese curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
