Mushroom Cream Soup
Mushroom Cream Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mushroom cream soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mushroom Cream Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Mushroom Cream Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

Reviews for: Photos of Cream of Mushroom Soup I. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup.

To get started with this recipe, we have to first prepare a few ingredients. You can have mushroom cream soup using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Cream Soup:
  1. Make ready 28 g dry mushrooms (Porcini, Morels or Shitakes)
  2. Make ready 1/2 c olive oil
  3. Make ready 1 spring of rosemary
  4. Get 4 spring of sage
  5. Take 1 large yellow onion, peeled and thinly sliced
  6. Make ready 3 garlic, peeled and thinly sliced
  7. Take 1 1/2 tsp salt
  8. Prepare 1/2 tsp white pepper
  9. Prepare 500 g white botton mushroom, clean and thinly sliced
  10. Take 500 g shitake mushroom, cleaned, steamed and thinly sliced
  11. Get 6 cup chicken stock
  12. Make ready 1 cup heavy cream
  13. Make ready 2 tbsp unsalted butter

It is so simple to make and everything is in a light cream broth so you still. A rich and filling mushroom soup with both wild and porcini mushrooms. Perfect for making double and freezing half, from BBC Good Food. Mushroom cream soup was one of my favorites growing up so I'm so glad to have this dairy-free Now I'm wondering why anybody uses cream in mushroom soup when cashews do such a great job!

Steps to make Mushroom Cream Soup:
  1. Soak the dry mushroom in 1 cup of warm water for 20 - 30 minutes.
  2. Strain the soaking mushroom liquid and reserve along until needed.
  3. Bundle the rosemary and sage together and tied with kitchen twine
  4. Heat the olive oil in a large pot, add the herb bundle and sizzle for a few minutes on both sides to infuse the oil
  5. Add the onion, garlic, salt and pepper and cook for 5 minutes until the onion is soft and not brown
  6. Turn the flame high and add the white mushroom and shitake. Cook for 10 minutes
  7. Add chicken stock and dried mushroom along with the soaking water. Simmer for 30 minutes.
  8. Remove the herbs, and then add the cream and butter.
  9. Working in a batches, pure the soup in a blender until smooth.
  10. Return to the pot and keep at a very hot simmer until ready to serve.

Mushroom soup recipe - Simple, easy, delicious and healthy mushroom soup recipe with step by step Cream of mushroom soup, a simple recipe made with milk, mushrooms and mild seasonings. This cream of mushroom soup is so creamy, rich, and satisfying that you would never guess it's dairy-free. It has an enticing texture of fresh mushrooms and a layer of flavor from a humble cauliflower. The creamiest mushroom soup that tastes just like the canned stuff - except it's so much healthier I love mushrooms, but was never a canned cream of mushroom soup fan. This cream of mushroom soup tastes decadent, but it's secretly healthy.

So that’s going to wrap it up for this special food mushroom cream soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!