Hare Matar ki Ghugni (Masalay wale matar)
Hare Matar ki Ghugni (Masalay wale matar)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hare matar ki ghugni (masalay wale matar). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hare Matar ki Ghugni (Masalay wale matar) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Hare Matar ki Ghugni (Masalay wale matar) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have hare matar ki ghugni (masalay wale matar) using 13 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Hare Matar ki Ghugni (Masalay wale matar):
  1. Take 1 1/2 kg peas
  2. Prepare 8 _10 medium size chopped Onion
  3. Take 3 _4 large chopped tomato
  4. Take To taste salt
  5. Prepare 1 tbsp red chilli powder
  6. Prepare 1 tbsp turmeric powder
  7. Take 1 tsp kashmiri red chilli powder
  8. Get 1 tbsp zeera powder
  9. Take 1 tbsp gur
  10. Get 1 glass water
  11. Make ready 1/2 cup chopped coriander leaves
  12. Make ready 1/2 cup oil
  13. Take 1 tbsp chicken powder
Steps to make Hare Matar ki Ghugni (Masalay wale matar):
  1. Medium size ki 8_10 piyaz peel off kar ke chop karlen.
  2. Matar ke danay alag kar ke wash karlen. phir ik pateelay me dal kar boil karlen.
  3. Boil itna karen ke matar gal jayen. Extra water drain kar lein.
  4. Ik dusre pateelay me oil le kar usay medium flame per garamkaren.
  5. Usme chopped ki hoi piyaz add karen.aur light brown karlen.
  6. Phir isme half cup pani add kar ke mazeed piyaz gala lein.
  7. Phir usi pateelay me tomato chop kar ke dal dein.yad rakhen is process me tomato skinless hain.
  8. Phir thora bhun kar isme red chilli powder add karen.
  9. Phir isme haldi powder add karen.
  10. Phir isme kashmiri red chilli powder add karen.
  11. Phir isme zeera powder add karen aur bhunain.
  12. Phir isme chicken powder add karen.
  13. Hasb.e.zaroorat salt add karen.
  14. Chota sa gur ka piece add karen ta ke ap jo masala bana rahe hain usa ik caramelized sa texture ban jaye.
  15. Hara chaniya chop karlen aur thora uppar se sprinkle karen.
  16. Low flame par kuch dair pakne dein. lid se cover kar lein.
  17. Ab isme matar add karen aur achi tarha mix karen.
  18. Aap chahen to is time upar se garammasala1 tsp sprinkle karden. mein ne nahi dala hai.
  19. Bacha hoa dhaniya upar se chirak dein.
  20. Now it's ready to serve. dishout and garnish.
  21. Enjoy !
  22. Thanks cookpad <3

So that is going to wrap this up for this exceptional food hare matar ki ghugni (masalay wale matar) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!