Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, brown ale, mushroom & lentil soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brown Ale, Mushroom & Lentil Soup is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Brown Ale, Mushroom & Lentil Soup is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook brown ale, mushroom & lentil soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brown Ale, Mushroom & Lentil Soup:
- Take cube Stock
- Make ready 2 tbsp olive oil
- Get 2 garlic cloves
- Take 2 tbsp tomato puree
- Make ready 50 g brown lentils
- Prepare 110 g chestnut mushrooms
- Prepare 110 g flat mushrooms
- Get 15 g dried mushrooms (rehydrate)
- Prepare 275 ml brown ale
- Make ready Worcestershire sauce
Steps to make Brown Ale, Mushroom & Lentil Soup:
- Cook onion in oil, add garlic, cook 2 min
- Add mushrooms, tomato puree and lentils, increase heat and cook 5 min
- Stir in brown ale and 850ml stock.
- Bring to boil and simmer 30 min
- Add Worcestershire sauce and serve
So that is going to wrap this up with this special food brown ale, mushroom & lentil soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
