Kesar Badam milk
Kesar Badam milk

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kesar badam milk. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Kesar Badam milk is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Kesar Badam milk is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have kesar badam milk using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kesar Badam milk:
  1. Take 500 ml Full fat milk
  2. Prepare 1/2 cup almond (30 to 35 pieces)
  3. Prepare 2 tbsp sugar
  4. Get Few saffron
  5. Take 2 cardamoms
Steps to make Kesar Badam milk:
  1. Soak the almonds in 1/2 cup of hot water for at least 30 minutes.
  2. Peel the almonds and make a smooth paste out of this. Keep it aside.
  3. In a pan put 1/2 litres of milk and put on high flame till it starts to boil, then reduce the flame to medium and boil milk for another five minutes.
  4. Now add the almond paste in milk and cook for some more time. Stir in between to prevent sticking of the milk.
  5. After 5 to 6 minutes add sugar to boiling milk, mix it well and cook for some more time till milk becomes a little thick.
  6. Now add few strands of saffron and cardamom powder in the milk stir it well, turn off the stove and your kesar badam milk is ready.
  7. Serve hot or let it cool in room temperature then put in refrigerator for 4 to 5 hours and serve chill, topped with chopped almonds and kesar.

So that is going to wrap this up for this exceptional food kesar badam milk recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!