Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegan, sugar free, gf, mazurek. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Vegan, sugar free, GF, Mazurek is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Vegan, sugar free, GF, Mazurek is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegan, sugar free, gf, mazurek using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan, sugar free, GF, Mazurek:
- Make ready For the base:
- Prepare 250 g almonds
- Prepare 150 g raisins
- Take 4 dates (stones removed)
- Take For the caramel:
- Prepare 32 dates (stones removed)
- Get 6 figs
- Prepare 4 tablespoons coconut oil
- Get 4 tablespoons water
- Prepare For the toping:
- Make ready 300 g dark unsweet (vegan) chocolate(I used my chocolate with is 70% dark chocolate with date syrup)
- Take For decoration:
- Take Mix nuts and morels
This multi-purpose condiment & sweet topping recipe will become a staple and have you buying cans of beans just for aquafaba! Have you recovered from your inevitable sugar-induced coma yet? Let's face it: even if you just snuggled up at home waiting for trick-or-treaters, you know you were dipping that hand into the candy bowl a little more often than you'd have liked. And, of course, if you went out dressed up as a "sexy.
Instructions to make Vegan, sugar free, GF, Mazurek:
- To make the base, process the almonds in a food processor for about 1 minute until they reach a fine texture. Set the almonds aside in a bowl. Process the raisins and dates in a food processor until they a smooth paste, add the almonds and process the entire mixture. Place the mixture between two pieces of greaseproof paper and, using a rolling pin, roll it out until you have a square that is 1 cm thick.
- To make the caramel, blend the dates, figs, coconut oil and water in a blender until it becomes a uniform caramel-like mass. It shouldn`t runny, but should hang easily on a spoon. Add a few additional dates or put it in the fridge if it is too runny- just be aware that it solidifies quickly.
- Smooth the caramel over the base.
- Melt the chocolate in a bain-marine and pour it over the caramel.
- Decorate with nuts and dried fruits.
- Let the chocolate cool, then cut the mixture into 24 pieces and place them in the fridge.
There should be a love song dedicated to cinnamon rolls and a hot mug of coffee - the pairing is simply delicious! Vegan and refined sugar-free are two qualities that are pretty hard to find in any lemon cream pie. So imagine my happiness when I discovered this recipe! Small, sugar-free, and packed with nutrition. They really do a great job at keeping hunger at bay.
So that’s going to wrap this up with this special food vegan, sugar free, gf, mazurek recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!