Tiranga Pulao (Tri-color rice)
Tiranga Pulao (Tri-color rice)

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tiranga pulao (tri-color rice). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tiranga Pulao (Tri-color rice) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Tiranga Pulao (Tri-color rice) is something which I have loved my whole life.

Add chopped onions and fried ginger garlic. celebrate your Indian Independence Day with this amazing medley of rice recipe. you would certainly enjoy the amazing taste of each tri colour recipe with its individual..tri-color rice recipe with step by step photo and video recipe. celebrate your indian independence day with this amazing medley of rice recipe. you would certainly enjoy the amazing taste of each tri colour recipe with its individual tastes. surprise your loved ones and importantly your kids with this. Sprinkle a teaspoon of ghee over the pulao before removing from the heat and garnish with the vegetables and the coriander leaves in tiranga (tricolor) pattern. Tiranga Pulao recipe is a simple but unique presentation of rice pulao.

To begin with this particular recipe, we must first prepare a few components. You can have tiranga pulao (tri-color rice) using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tiranga Pulao (Tri-color rice):
  1. Make ready 3 cups basmati or long grain rice
  2. Get 1 cup oil
  3. Make ready 3 tsp ginger garlic paste
  4. Make ready 3 small onions finely shopped
  5. Make ready For white rice
  6. Make ready 1 cup chopped caulifower
  7. Get 1 cup paneer cubed
  8. Make ready 1 tbsp curd
  9. Take to taste salt and pepper
  10. Prepare For orange rice
  11. Prepare 1 cup grated carrot
  12. Make ready 1 cup tomato puree
  13. Take 1 tsp red chilli powder
  14. Get 1 tsp sugar
  15. Make ready to taste salt
  16. Get For green rice
  17. Make ready 1 cup palak puree with green chilli
  18. Make ready 1 cup boiled green peas
  19. Take 1 tsp lemon juice
  20. Take to taste salt
  21. Prepare Garnish
  22. Get cashews and fresh shreded coconut for white rice
  23. Make ready raisins and and fresh tomato for orange rice
  24. Take pistachio and lemon slice for green rice

Tiranga Pulao - Carrot Cashew nut Peas Pulao. A tri colored pulao inspired by the three colors of the Indian National flag Orange, White and Green!! Rice is a staple food for almost the entire country. Celebrate this Independence Day with this wonderful medley of rice recipe.

Instructions to make Tiranga Pulao (Tri-color rice):
  1. Cook the rice. Option to temper it with ghee and whole spices (cardomom, cloves, cinnamon sticks, bay leaves and black pepper). Divide it in to three equal parts.
  2. For white rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add cauliflower and cook till soft. Add Paneer, salt, pepper, curd and sugar. Let it cook until dry and then add one portion of the rice and mix properly. Pan fry for a couple of minutes and set aside.
  3. For Orange rice:Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add grated carrots untill soft and then add tomato puree, sugar, salt and red chilli powder. Saute until tomato leaves oil and then add another portion of the rice. Mix evenly and pan fry for a couple of minutes. Set aside.
  4. For green rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add palak puree and cook it for a few minutes. Add peas, lemon juice, salt and sugar. Once the puree dries, add the remaining rice and mix evenly. Pan fry for another minute and set aside.
  5. Garnish and serve hot.

Having its individual tastes, your loved ones would definitely enjoy the taste of each tri colour recipe. How to make Tiranga Pulao-Orange, white and green rice piled one on top of the other - a grand representation of our National flag. How to make Tiranga Pulao This tricolor or tiranga Rice prepared in innovative & simple style. It tastes too nice and delicious,looking too beautiful. Here I made three kinds of Pulao-Carrot Pulao,Jeera Pulao & Palak Paneer Pulao with a twist.

So that’s going to wrap this up for this exceptional food tiranga pulao (tri-color rice) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!