Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bavarian wurst salad 🥗. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Make this Wurst salad, my Bavarian Potato Salad, my Bavarian Beer Cheese Spread (Obatzda) and serve is with some pretzel bread or a rustic sourdough loaf for the ultimate Bavarian summer feast. And for dessert, I recommend my German Apple Streusel Sheet Cake! A delicious moist apple cake made.
Bavarian Wurst salad 🥗 is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Bavarian Wurst salad 🥗 is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have bavarian wurst salad 🥗 using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bavarian Wurst salad 🥗:
- Prepare 300 g sausage like Mortadella or bologna or German leona
- Get 150 g Emmentaler cheese
- Prepare 150 ml pickle juice
- Take 75 ml white wine vinegar
- Get 2 red onions
- Make ready 2 tbsp vegetable oil
- Get 1 tbsp sweet mustard
- Prepare 4 pickles
- Prepare 3 tbsp chives
- Prepare Salt
- Take Pepper
Go straight to the Recipe Card or. Peel casing from wurst and slice very thinly. If the wurst is small, leave slices whole. If it is wide, cut slices in halves or thirds.
Instructions to make Bavarian Wurst salad 🥗:
- Finely chop chives. Cut meat into fine strips and red onions into fine rings. Cut pickles into thin slices. Cut cheese into fine strips.
- In a measuring cup, mix pickle juice and white wine vinegar.
- In a large bowl, whisk together vegetable oil and sweet mustard.
- Combine both mixtures while stirring with a whisk. Season to taste with salt, pepper.
- In a large bowl, combine meat,cheese, red onion and pickles. Add dressing to the salad and mix thoroughly. Garnish with chives.
Toss wurst with diced onion, olive oil, vinegar, salt and pepper. Adjust amount of oil and vinegar so that salad is moist enough, but there should be no liquid floating in bowl. Bavarian wurst salat - download this royalty free Stock Photo in seconds. Bavarian food, grilled sausage and potato salad. Weißwurst is always paired with mustard, especially with the Bavarian Sweet Mustard (the recipe is here) and with a pretzel.
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