Yellow lentil soup
Yellow lentil soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, yellow lentil soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Yellow lentil soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Yellow lentil soup is something that I have loved my whole life.

Dal (lentil soup) is the major accompaniment in the Nepalese staple food collectively known as dal, bhat and tarkari (lentil soup, rice and curry). Yellow lentils are actually orange when you buy them in the package, but they quickly turn yellow when cooked. Unlike brown lentils, they take very little time to cook.

To get started with this recipe, we have to first prepare a few components. You can cook yellow lentil soup using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Yellow lentil soup:
  1. Prepare 1 cup yellow or red lentils
  2. Prepare 1/4 cup Egyptian Rice
  3. Take 1 Potato
  4. Prepare 2 Carrots
  5. Prepare 1 onion (diced)
  6. Take 2 tbs olive oil
  7. Prepare 4 gloves of garlic (finely chopped)
  8. Get 1 1/2 teaspoon salt or (to taste)
  9. Make ready 1 tablespoon ground cumin
  10. Make ready 1/4 teaspoon nutmeg
  11. Take 1/4 teaspoon paprika
  12. Make ready 4 Cups water
  13. Make ready 1/2 cube vegetable stock
  14. Get For decoration
  15. Prepare Handful chopped flat_leaf parsely
  16. Take Juice of half lemon
  17. Get Chunks of crusty bread

Add the cumin, coriander, curry powder, turmeric, salt. This is the BEST lentil soup recipe!! It's full of amazing lemony flavor, it's naturally healthy and vegan and gluten-free, it's quick and easy to make, and SO delicious. SLOW COOKER VEGETARIAN POTATO SOUP RECIPE This slow cooker potato soup is a comfort food luxury.

Instructions to make Yellow lentil soup:
  1. Soak Lentlis and Rice for about 15 minutes at least
  2. Chop the onions,carrots and potato into medium cubes
  3. Smash the garlic
  4. Heat oil in a pan and gently fry the chopped onions and garlic until the edge of onions becomes red
  5. Stir in the lentlis, soaked rice, potato and carrots
  6. Add the water, vegetbale stock and the spices mentioned above and cook for 35 minutes on a medium low heat. Stir several times during cooking, especially towards the end, to prevent lentils from sticking to base of pan.
  7. Toss in parsley, stir in lemon juice and leave to cook for 2-3 minutes more.
  8. Blend the soup if we want it to be very smooth
  9. Serve with chunks of Crusty Bread
  10. Note:you can add water when belnding the soup if it was still thick. You can add the parsley and lemon juice when serving the dish and not during cooking
  11. Made By: Bara'a Choughari

Slow-cooked fingerling potatoes cooked in a crock-pot until soft and tender. My favourite Middle Eastern restaurant serves a brightly coloured and flavoured yellow lentil soup with lots of lemon. I have tried to recreate it and this recipe comes pretty close! The soup usually uses chana dal, which is split chickpeas, and yellow mung dal which are available as petite yellow lentils. More dals from the blog Masoor Dal Tadka - Red lentil soup Dal Makhani.

So that’s going to wrap it up for this exceptional food yellow lentil soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!