Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, potatoes and green peas paratha. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
matar paratha or green peas paratha recipe with step by step photos. stuffed paratha or whole wheat flat bread stuffed with a spiced mashed peas filling. Allow them to become warm or cool at room temperature. Mash the green peas coarsely with a potato masher.
Potatoes and green peas paratha is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Potatoes and green peas paratha is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have potatoes and green peas paratha using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Potatoes and green peas paratha:
- Make ready 250 gms potatoes
- Make ready 100 gms green peas
- Get 1 tsp red chilli powder
- Make ready 1 tsp haldi powder
- Make ready 1 tsp garam masala
- Prepare Pinch hing
- Prepare 2 tsp ginger garlic paste
- Get 1 chopped green chili
- Get to taste Salt
- Make ready For dough:
- Make ready 1 cup wheat flour
- Get 2 tsp oil
- Get to taste Salt
- Get As per taste Water
This Paratha is a stuffed version, where we use Peas and Potatoes as the main ingredients. I have used frozen peas and boiled potatoes. Though Koraishutir Kochuri requires fresh sweet green peas, you can prepare Aloo Matar Paratha with frozen peas too. I add potato or Aloo to make this recipe light for the tummy.
Steps to make Potatoes and green peas paratha:
- Take a potatoes and green peas for Boling.
- Boil potatoes and green peas with 4-5 whistles in pressure cooker.
- Now add all spices to boiled potatoes and green peas.
- And then proper mix it well. And keep aside.
- Then prepare roti dough.take a bowl and add wheat flour, oil, salt and water and make a soft dough.
- And rolling roti.
- And stuff in aloo and green peas mixture and cover dough and again rolling roti.
- And add oil/ghee/ Butter add in tawa and frying well until cooked and dark brown spots apper.
- And ready to serve with sauce, chutney and dahi.
The addition of potato in this recipe also reduces the volume of peas in the paratha. As peas have a gas-producing tendency. One of the classic Indian whole wheat bread that everyone loves to eat are parathas. How about I show you how to make Aloo Matter Paratha which is nothing but green peas and potatoes stuffed with little masala. You can also make just the aloo paratha or just the green peas paratha.
So that is going to wrap this up with this exceptional food potatoes and green peas paratha recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
