Cheesy chicken and mushroom casserole
Cheesy chicken and mushroom casserole

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheesy chicken and mushroom casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This Creamy Chicken Casserole (aka Chicken Gloria) is always a hit at parties. The chicken is and mushrooms are so tender and tasty! This chicken bake is freezer friendly and reheats well.

Cheesy chicken and mushroom casserole is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cheesy chicken and mushroom casserole is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have cheesy chicken and mushroom casserole using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy chicken and mushroom casserole:
  1. Take 1 lb chicken breasts
  2. Prepare 1 box any shape pasta (I used penne)
  3. Get 8 ounces sour cream
  4. Get 1 can Campbell’s cream of chicken soup
  5. Prepare 1 can Campbell’s cream of mushroom soup
  6. Take 2 cups diced mushrooms. (I used baby portobello mushrooms)
  7. Take 1 cup shredded Colby jack cheese
  8. Prepare 1/4 cup grated Parmesan cheese
  9. Prepare Spices to taste: original Mrs dash, chicken seasoning, pepper, soul seasoning, garlic powder

Turn to these cheesy chicken casserole recipes packed with tender chicken and bubbly melted cheese when you need to satisfy your dinner crowd. Chicken Chilaquiles Casserole Recipe In a pinch and in need of a quick meal that will please everyone? View top rated Cheesy chicken mushroom casserole recipes with ratings and reviews. Casseroles are the king of one-pot meals, and this cheesy chicken and rice recipe delivers.

Instructions to make Cheesy chicken and mushroom casserole:
  1. Heat oven to 350 and lightly grease or butter a 13x9 glass baking dish.
  2. In a pan sauté your chicken until done, cool and shred. Cook noodles until almost done and drain.
  3. Combine noodles with shredded chicken, spices, soups, sour cream and sliced mushrooms. Place in baking dish and top with both cheeses. Bake covered 20-25 minutes.

This Chicken and Rice Casserole has been in our family for years. Whenever I serve it to my family, I am reminded of my Grandma Edwards. Cream of Mushroom Soup and Cream of Celery Soup also taste great in this casserole, or a combination. Cheesy Chicken and Rice Casserole Frequently. This cheesy chicken noodle casserole is made with a creamy mushroom sauce, chicken, cheese, and broccoli.

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