Mozzarella Portobello Parmesan smothered sirloin steak
Mozzarella Portobello Parmesan smothered sirloin steak

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, mozzarella portobello parmesan smothered sirloin steak. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mozzarella Portobello Parmesan smothered sirloin steak is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Mozzarella Portobello Parmesan smothered sirloin steak is something that I’ve loved my whole life. They’re fine and they look wonderful.

Here is how you achieve it. It's to taste of Salt, pepper, garlic powder and onion powder. A HEALTHY LIVING steak with Parmesan-peppercorn sauce?

To begin with this recipe, we must prepare a few components. You can have mozzarella portobello parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak:
  1. Take 4 petite sirloin steaks
  2. Prepare 2 tablespoons oil
  3. Get to taste Salt, pepper, garlic powder and onion powder
  4. Prepare 1 cup whole or half and half cream
  5. Make ready 2 tablespoons balsamic vinaigrette
  6. Prepare 1/2 teaspoon minced garlic
  7. Prepare 2 cups sliced fresh baby portobellos or any small mushrooms
  8. Take 3 tablespoons butter
  9. Make ready 1/2 cup Parmesan cheese
  10. Take 1/2 cup mozzarella cheese

Heat the oil in a large frying pan, add the steaks and cook for two minutes on each side, until browned or cooked to your liking. Place butter and the Chicken & Steak spice in a small saucepan over medium heat and immediately start whisking. Get the recipe for Steak With Mozzarella and Tomatoes. Season the steak with ½ teaspoon each salt and pepper.

Steps to make Mozzarella Portobello Parmesan smothered sirloin steak:
  1. Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking.
  2. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare.
  3. Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving.
  4. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes.
  5. Stir in cream and mozzarella and Parmesan and pour over steaks.

Season dressing to taste with salt and pepper. Arrange portobello mushrooms on rimmed baking sheet, gill side up. As a side dish, these mushrooms are best with steaks, roast chicken, or pork. To make them a main dish, serve the filled mushrooms over a bed of Remove brown gills from the undersides of portobello mushrooms using a spoon; discard gills. Add the fried mushrooms, then cover with the remaining tomato sauce.

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