Vegetable cutlets
Vegetable cutlets

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegetable cutlets. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vegetable cutlet are a popular snack on the Indian restaurant menus. These are crumb coated and pan fried yet they turn out great with a crisp texture. Cutlet are best served hot with some green chutney or sauce.

Vegetable cutlets is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Vegetable cutlets is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook vegetable cutlets using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegetable cutlets:
  1. Get 3 Potao boiled.
  2. Make ready 1 cup Paneer
  3. Take 1 cup Cabbage chopped
  4. Make ready 1 Boiled and grated beetroot
  5. Prepare 1 Carrot grated
  6. Make ready 1 Spring onion stem chopped
  7. Prepare 1 cup Spinach chopped
  8. Get 1 tbsp Cornflour
  9. Make ready 2 slices bread
  10. Get 1 tbsp Coriander
  11. Prepare 2 Green chilli
  12. Prepare 1 tsp Dhania powder
  13. Get 1 tsp Amchoor
  14. Make ready to taste Salt and garam masala
  15. Take 1 tbsp Oil

Mexican Bhel (Indian Fusion Street Food) Vegetable Cutlets are by far one of the most popular snacks, not only in India but across the world. In other places, it is known by the name of Veg Patty and is used to make burgers and other snacks. The Vegetable Cutlet is a yummy snack that combines a horde of veggies with a range of spice powders, with mouth-watering results! Vegetable cutlet recipe is quite flexible.

Steps to make Vegetable cutlets:
  1. Collect all the ingredients.Mashed potatoes.
  2. Grate paneer.Mix in all chopped vegetables and paneer into potato.
  3. Add bread slices to this mix.
  4. Add all the spices and knead it like a dough.
  5. Add salt and coriander.
  6. Now divide the dough into equal balls.
  7. Flatten the balls and smear them in prepared cornflour water.
  8. Shallow fry them on non stick tawa till they get brown.
  9. Serve with tomato sauce or green chutney.

I use a variety of vegetables depending upon the availability and season. Vegetables for cutlet: Base is always of boiled mashed potatoes. Other than that I use, carrots, peas, grated beetroot, onions and fresh herbs. Once the vegetables are cooked, the rest of the steps are easy. You can use veggies like carrots, potatoes, green peas, cauliflower, broccoli, french beans and capsicum.

So that’s going to wrap this up with this exceptional food vegetable cutlets recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!