Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd
Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, roasted shaved brussels sprouts, beets, turkey bacon and fresh mozzarella curd. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

See recipes for Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd too. Great recipe for Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd. While I was cooking dinner, I noticed I had all these ingredients in the fridge that needed to be cooked soon.

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To get started with this recipe, we have to prepare a few ingredients. You can cook roasted shaved brussels sprouts, beets, turkey bacon and fresh mozzarella curd using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd:
  1. Prepare 10 oz package of Shaved Brussels Sprouts
  2. Prepare 8 oz package of Steamed and Peeled Baby Beets
  3. Prepare 4 oz Turkey Bacon
  4. Take 4 oz Fresh Mozzarella Curd or Fresh Mozzarella
  5. Prepare 1 Tablespoon Olive Oil
  6. Get Pinch Salt and Pepper

Three cheese risotto, fried until crisp. Add Brussels sprouts and toss to coat in the bacon grease. Stir in sugar, salt, and black pepper; sprinkle in bacon pieces. Fresh mozzarella, basil, crushed tomatoes, extra virgin olive oil and Maldon sea salt..

Instructions to make Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd:
  1. Preheat oven to 400 F, and slice beets into 1/4 inch cubes. Spray baking sheet with cooking oil and spread out beet cubes. Bake for 10 minutes until semi roasted. Put aside.
  2. While beets cook, cut the bacon into 1/4 inch pieces and sauté until brown. Put aside.
  3. Spray a small baking dish with cooking oil and combine the bag of shaved brussels sprouts, browned bacon and semi roasted beets into the baking dish. Mix in the olive oil, and desired salt and pepper.
  4. Bake the mixture for 25 minutes, take out to mix, and then bake for an additional 20 minutes.
  5. Let cool for 10-15 minutes and then add mozzarella. Enjoy!

Sliced salt roasted beets, shaved Brussels sprouts, tri-colored quinoa, goat cheese and pistachio vinaigrette.. Roasted turkey, applewood bacon, avocado, leaf lettuce, tomatoes, pesto aioli and toasted multigrain bread. Oven-Roasted Candied Brussels Sprouts, Fresh Garlic, Crisp Bacon, Bleu Cheese, Garlic Redskin Mashed Potatoes FLAT IRON STEAK * Classic Seasonings, Please Select a Sauce, Grilled Asparagus & Yellow Peppers, EVOO, Kosher Salt, White Truffle Roasted Baby Yukon Gold Potato If you are a Brussels sprouts lover like me, you may be ok with this. This way the Brussels sprouts tenderize and won't taste bitter. Bailey's Irish Cream and Pistachio Fudge.

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