Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, yoghurt pumpkin paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kaddu ka Paratha is another healthy, easy to make paratha variety hat can be made for lunch, dinner or breakfast. Kaddu or Pumpkin is a watery vegetable and has numerous. Pumpkin Paratha is a simple and healthy recipe Also this recipe is rich in nutrients If you like the video please give it a big thumbs up SUBSCRIBE and HIT. kaddu paratha
Yoghurt pumpkin Paratha is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Yoghurt pumpkin Paratha is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook yoghurt pumpkin paratha using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Yoghurt pumpkin Paratha:
- Prepare 1 cup grated Pumpkin
- Make ready 2 cups wheat flour
- Prepare 1 teaspoon ghee
- Make ready 1 teaspoon oil + as required for each Paratha
- Make ready 1/2 teaspoon jeera powder
- Prepare 1/2 teaspoon pepper powder
- Make ready 1/2 teaspoon chilli powder
- Make ready 1/2 Teaspoon amchur
- Make ready to taste Salt
- Take 1/2 inch grated ginger
- Get 1 handful Kasuri methi
- Prepare 1/4 cup yoghurt (curd)
This is a recipe that uses leftover paratha and turn it into a awesome recipe. I have a version of egg kothu parota in my blog, check it out here. And also if you want the recipe. A light and tangy frozen pumpkin yogurt dessert is sweetened with maple syrup and spiced with cinnamon Pumpkin Frozen Yogurt.
Instructions to make Yoghurt pumpkin Paratha:
- First grate the pumpkin.
- Now add one teaspoon ghee followed by one teaspoon oil.
- Heat it then add the grated pumpkin cook till soft with chilli powder jeera powder amchur salt ginger. Switch off the stove and add Kasuri methi and mix well and keep aside.
- Cool and transfer to a big vessel add yoghurt and give it a good mix. Now add wheat flour and make a soft dough but not adding too much water just sprinkle water if necessary.
- Now take small balls roll out flat then add oil over it spread it and fold it into half, spread oil over it again and fold it and roll it evenly.
- Now add this rolled Paratha on to a hot tawa and cook well on both sides with oil. Serve hot pickles of your choice.
Make-Ahead Mason Jar Breakfast Parfaits made with silky Liberte® Mediterranee yogurt, fresh fruit, and oatmeal, help you to make a healthy choice at breakfast time all week long. Today I bring to you the sweet pumpkin paratha or kaddu ka meetha paratha recipe for babies and kids. To make the capered yoghurt, place the yoghurt in a serving bowl and stir in the sugar and a pinch Serve the pumpkin with a good dollop of capered yoghurt. Pumpkin Greek Yogurt Recipes on Yummly Pumpkin Greek Yogurt Cheesecake Bars, Pecan Caramel Pumpkin Rolls With Greek Yogurt Frosting, Greek Yogurt.
So that is going to wrap this up with this special food yoghurt pumpkin paratha recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
