Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hare matar ki sabzi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Hare Matar ki Sabzi is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Hare Matar ki Sabzi is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have hare matar ki sabzi using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Hare Matar ki Sabzi:
- Take 1.5 cups matar (frozen)
- Take 1 tsp Jeera or Cumin seeds for tempering
- Prepare 1 onion chopped
- Prepare 1 green chilli chopped
- Prepare 1/2 tsp ginger paste
- Get 1/2 tsp garlic paste
- Make ready 2 tomatoes
- Prepare 1/2 tsp red chilli powder
- Get 1 tsp coriander powder
- Make ready 1/4 tsp kitchen king masala
- Prepare 1 tsp anardana powder
- Take 1/2 tsp garam masala
- Prepare to taste salt
- Get as required Fresh coriander chopped
Instructions to make Hare Matar ki Sabzi:
- Heat oil in a pan add jeera, saute a while.
- Add garlic paste, ginger paste saute for few seconds.
- Add onion saute a while, add red chilli powder, coriander powder, salt saute a while.
- Add matar, mix it well, cover with lid and cook until matar are cooked properly.
- Now add tomato (puree) mix it well cover the pan & cook for another 2 minutes.
- Add anardana powder mix well. Then add garam masala and mix well again.
- Sprinkle coriander for garnishing.
- Hare Matar ki sabzi is ready to serve. Serve hot with chapati, paratha.
So that is going to wrap it up for this exceptional food hare matar ki sabzi recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!