Fried Choco Banana Spring Rolls
Fried Choco Banana Spring Rolls

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, fried choco banana spring rolls. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Choco Banana Spring Rolls is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Fried Choco Banana Spring Rolls is something that I have loved my entire life.

A special treat for chocoholics ! Join the new Weight Watchers Reimagined. Place the banana on the spring roll wrapper, spread ample amount of choco hazelnut spread (as many as you want) on the bananas.

To get started with this recipe, we have to first prepare a few components. You can have fried choco banana spring rolls using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fried Choco Banana Spring Rolls:
  1. Get 3 lb banana
  2. Make ready 8 spring rolls sheets/dumpling sheets
  3. Make ready 5 tbsp chocolate pasta/condensed chocolate milk or nutella
  4. Prepare 1/4 kg bread crumbs/paneer
  5. Get 1 egg
  6. Take 3 tbsp egg (white part)
  7. Take Vegetable oil

Very easy to make, and delicious with ice cream. Fried Banana Spring Rolls - An amazing two-ingredient dessert with bananas wrapped in spring roll wrappers and fried. SUPER simple and easy, yet crunchy and delicious! Meet your new favorite dessert: TURON!

Steps to make Fried Choco Banana Spring Rolls:
  1. Prepare all the ingredients
  2. Slice bananas into small size
  3. Put chocolate pasta on spring roll sheets/dumpling sheets
  4. Then put sliced banana
  5. Fold spring roll sheets/ dumpling sheets then roll up, glue the edges using the egg white
  6. Put it inside egg
  7. Put filled spring rolls sheets/dumplings inside bread crumbs
  8. Heat pan then fry it until golden brown for each side.
  9. Tadaaaaaaa choco banana is ready to serve now

Peel bananas, and slice them in half lengthwise, then crosswise into fourths. Slice chocolate bars lengthwise into thin bars. Wrap chocolate in the spring roll wrapper. Deep-fry until wrapper turns golden brown. Peel the banana, cut in half lengthwise and cut crosswise into quarters.

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