Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegetable mushroom makhani. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegetable Mushroom Makhani is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Vegetable Mushroom Makhani is something that I’ve loved my whole life.
Mushroom Makhani Recipe with step by step photos. Mushroom Makhani recipe with step by step photos - this is one of the much loved makhani or butter masala gravy dish made with mushrooms. Vegetable makhani or vegetable makhanwala is a very rich gravy with mixed vegetables cashew, onion tomato and cream based.
To get started with this recipe, we have to prepare a few components. You can cook vegetable mushroom makhani using 27 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Mushroom Makhani:
- Prepare 200 - 250 gms Mushrooms
- Take 1 cup Green peas
- Prepare 1/4 cup carrots Chopped
- Prepare 1/4 cup Green beans
- Take 1/4 cup corn Yellow
- Take 200 - 250 gms Paneer
- Get 2 Tomatoes
- Prepare 1 Onions small
- Take 12 - 15 cashews Whole
- Take 1 inch Ginger
- Prepare 3 - 4 Garlic
- Get 1 - 2 Green chili slit
- Prepare ¼ tsp Turmeric powder
- Take ½ tsp chili powder Kashmiri red
- Take 1/2 tsp Coriander powder
- Prepare 1/2 tsp Garam masala powder
- Get ½ tsp Kasuri methi Fenugreek / dry leaves
- Prepare 1/2 tsp Mustard seed / Rai
- Get 1 / Bay leafTej patta
- Get 1 - 2 tbsps cream Malai Low fat / optional
- Prepare 2 tbsps Milk
- Prepare 1.5 cups Water
- Make ready 1 tsp sugar approx
- Get 2 tbsps Oil
- Prepare 1 tbsp Butter
- Get 1 tbsp Sugar
- Get as required Salt
Add the blanched vegetables and stir. Add cashewnut paste, sufficient water and salt to taste.. Chicken Makhani, Vegetable in makhani gravy, mushroom in makhani gravy, Makhani Kofta, Makhani pizza. The basic makhani gravy can be used to prepare paneer makhani, veg makhani.
Steps to make Vegetable Mushroom Makhani:
- Rinse the mushrooms very well, wipe them and then chop them into medium size. Heat 2 tbsp oil in a pan, add the mushrooms & saute them till the water is dried up & until they turn light golden and keep them aside.
- Boil Peas, Carrots, Green beans, Corn and keep them aside. You can add many more vegetables you like.
- Chop paneer into small cubes & soak them in water & add 1/2 tsp salt and keep it aside.
- Soak cashew nuts in of hot milk for 20-30 minutes.
- Make a paste using onion, ginger and garlic. Add 1 tbsp of water if required.
- Thoroughly grind 2 large tomatoes and soaked cashew nuts with milk separately.
- Heat 1 tbsp oil or butter for a minute in a pan. Add bay leaf and mustard seeds.
- After the seeds crackle add the onion-ginger-garlic paste and saute stirring often until the paste turns golden.
- Then add the tomato-cashew puree and saute stirring until the oil leaves the sides of the paste.
- Add all the spices - Kashmiri red chili powder, Coriander powder, Garam masala powder. Stir, mix and saute for 4-5 minutes till the gravy thickens.
- Add water, salt and sugar. After stirring for a minute add spilt green chillies. Simmer till the makhani thickens.
- Add Kasuri methi/dry Fenugreek leaves and add Low fat cream/ Malai.
- Add Mushrooms & add all the boiled vegetables & paneer and simmer them for 4-5 minutes.
This delicious Tofu Makhani with its signature orange sauce is bound to wow family and guests. You can serve my vegan Tofu Makhani with naan or some rice for a delicious, healthy meal. Paneer Makhani is a popular Punjabi dish. Paneer (Indian cheese) simmered in rich creamy tomato gravy makes a very delicious dish. Vegetable makhani is ready to serve.
So that is going to wrap it up with this special food vegetable mushroom makhani recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
