Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, carrot sweet dish ghajar ka halwa. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
carrot sweet dish ghajar ka halwa is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. carrot sweet dish ghajar ka halwa is something which I’ve loved my whole life. They are nice and they look wonderful.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook carrot sweet dish ghajar ka halwa using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make carrot sweet dish ghajar ka halwa:
- Take carrot sweet dish ghajar ka halwa
- Make ready 3 lb chopped carrot
- Take 2 cup sugar
- Take 3 cup milk
- Get 1 1/2 cup oil
- Get 2 cup chopped unsalted cheese paneer
- Make ready 1 cup chopped almonds
- Prepare 1 cup chopped pistacho
- Make ready 1 tsp cardamom powder
- Make ready 2 cup water
We generally use red Delhi carrots to make the halwa as they are tender and juicy. On occasions, i have also made carrot halwa. Gajar Ka Halwa is an Indian / Pakistani pudding made with fresh carrots. Rich, tasty dessert made in minutes —– Follow me on: Instagr.
Instructions to make carrot sweet dish ghajar ka halwa:
- put the carrot and water in the pot cook about 15 minutes. in thin add milk in cook about 10 to 15 minutes. in thin add sugar and mix and cook about 5 minutes. add all ingredients and mix cook about 2 minute
Gajar halwa is light healthy sweet dish, made with carrot and have all benefits of carrot. Taking a cue from this, several Indian chefs are blending conventional Indian sweet dishes with Western desserts and styles of cooking, to present interesting spin-off desserts. Think rasmalai macarons, gulab jamun cheesecake and more. Of the many Indian sweet dishes that are getting a makeover, gajar ka halwa is one of our favourites. Punjabi Gajar Ka Halwa is the ultimate Indian sweet.
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