Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chitrakoot. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chitrakoot, "the hills of many wonders" is indeed a gift of nature and the gods. Chitrakoot, a small town situated in the north Vindhyan range, is located over the districts of Chitrakoot in Uttar According to Ramayana, Chitrakoot was the place where Bharata, brother of. Chitrakoot (IAST: Chitrakoot, Sanskrit: चित्रकूट) is a culturally and archeologically significant town split between Satna district in the state of Madhya Pradesh and Chitrakoot district in the state of Uttar Pradesh.
Chitrakoot is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chitrakoot is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chitrakoot using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chitrakoot:
- Take 500 grams paneer
- Make ready 125 grams khoya
- Prepare 50 grams flour
- Prepare 1/4 tsp baking powder
- Prepare 100 grams castor sugar
- Take 500 grams sugar
- Make ready 1 ghee or groundnut oil for frying
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Steps to make Chitrakoot:
- knead paneer, khoya, and sugar well
- mix flour with baking powder, add to paneer mixture make into a smooth dough
- make lime sized balls from the dough shape these balls into diamonds about 1/2inch thick
- make syrup out of sugar and water
- fry in oil or ghee till dark brown
- soak in syrup for 1 1/2 hours
- take out drain and roll in castor sugar
- serve at room temperature
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