Lemon Grass Cod Loin with Sweet potato, Pearl potato & Petite pois
Lemon Grass Cod Loin with Sweet potato, Pearl potato & Petite pois

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lemon grass cod loin with sweet potato, pearl potato & petite pois. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lemon Grass Cod Loin with Sweet potato, Pearl potato & Petite pois is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Lemon Grass Cod Loin with Sweet potato, Pearl potato & Petite pois is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have lemon grass cod loin with sweet potato, pearl potato & petite pois using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lemon Grass Cod Loin with Sweet potato, Pearl potato & Petite pois:
  1. Get 2 portions cod loin
  2. Prepare 1 medium sweet potato
  3. Make ready 1 Baby pearl new potatos
  4. Get 1 cup petite pois
  5. Make ready 4 pinch lemon grass, dill & parsley
  6. Prepare 1 pinch mild curry powder, salt & tropical pepper
  7. Make ready 2 dash olive oil
  8. Get 1 cheese or parsley sauce (optional)
Instructions to make Lemon Grass Cod Loin with Sweet potato, Pearl potato & Petite pois:
  1. peel & cut the sweet potato, place in pan of hot water add pinch of sugar. these will take 20-25 minutes
  2. put your potato & petite pois on, add pinch of salt these will take 20-28 minutes.
  3. pre heat griddle pan with the olive oil. sprinkle the cod loins with the lemon grass (top only) & place in pan. pre heat your oven gas mark 7.
  4. turn your fish, sprinkle the curry powder on the bottom of fish only. once the fish has been sealed remove from heat. transfer fish to baking tray pre covered in foil (enough to make pouch). add the rest of the herbs & oil from pan, wrap foil into pouch place in oven fir 18 minutes.
  5. once sweet potato is done, drain add butter & mash smooth. drain pearl potato & add pinch of tropical pepper.
  6. check your loin is fully cooked, plate up & enjoy.

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