Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ongol-ongol (mung bean cake with coconut). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ongol-ongol is a snack from West Java. The chief ingredients of this soft, slightly jiggly cake are tapioca starch and palm sugar. This version is slightly different in that I used hunkwe (mung bean flour) instead of tapioca starch.
Ongol-ongol (mung bean cake with coconut) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Ongol-ongol (mung bean cake with coconut) is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have ongol-ongol (mung bean cake with coconut) using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ongol-ongol (mung bean cake with coconut):
- Take 100 g hun kwe (mung bean flour)
- Prepare 200 g palm / brown sugar
- Prepare 750 ml water
- Make ready Vanilla essence
- Take Grated coconut for toppings
Ongol-ongol is a snack from West Java. The chief ingredients of this soft, slightly jiggly cake are tapioca starch and palm sugar. This version is slightly different in that I used hunkwe (mung bean flour) instead of tapioca starch. I think this version is as good as the original, especially if you like desserts.
Instructions to make Ongol-ongol (mung bean cake with coconut):
- Steam the coconut for approx 10 mins and add a little salt once it's steamed, then set aside
- Place a pot on the stove with medium heat, pour 500ml water and sugar, and cook until the sugar dissolved. Don't forget to add the vanilla essence
- Use the remaining 250ml water to dilute hun kwe in a cup before adding it to the pot
- Keep stirring the mixture until the texture is thickened and colour becomes transparent, almost similar to a glue
- Once it's thickened and boiled, remove from the stove and transfer the mixture to go glass container and add the grated coconut on the top
- You can also roll a spoon sized of the mixture directly into the grated coconut, do it until all the mixture is finished
- Let it cool down before serving. Enjoy!
Mung bean cake (lvdougao) is a traditional and popular Chinese dessert in summer. And there is a national glass noodle—mung bean noodles. I have made two versions this time. One batch of the cakes are custard yellow while the other batch is matcha green( reproduce the green color of the cake). Mari memasak Ongol-ongol lebih cepat dan mudah dengan menggunakan MyOne : Ongol-ongol bersama chef Lucky chewy tapioca cake combined with crunchy coconut cover. a must try!
So that is going to wrap this up for this special food ongol-ongol (mung bean cake with coconut) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
